APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan.
- In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Pour into the prepared pan.
- Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Allow to cool for about 20 minutes then invert on to a wire rack.
- Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Drizzle over the warm cake.
- I like to place a sheet of aluminum foil under the cooling rack to catch the drips for easy clean up.
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RADHE RAJ
[email protected]This cake was delicious! The apples were perfectly cooked and the caramel glaze was the perfect finishing touch.
Ayanda Lloyd
[email protected]This cake was a bit too dry for my taste, but I think it would be perfect with a scoop of ice cream.
SK Anika Sultana
[email protected]I'm not a big fan of apple desserts, but this cake was surprisingly good. The caramel glaze really made it.
Jiaroul Khan
[email protected]This cake was so easy to make and it turned out so well! I'm definitely going to be making it again.
Sompa Sayon
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Freya Kanka
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
mclaz nyirenda
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for a special occasion.
Arnold Naparty
[email protected]I love this recipe! The cake is always moist and flavorful, and the caramel glaze is the perfect finishing touch.
Mitch Brewer
[email protected]This cake was a bit dry for my taste, but the flavor was good.
HS Bangash
[email protected]The glaze on this cake was a bit too runny for my taste, but the cake itself was very good.
DENA
[email protected]This cake was delicious! I made it for a potluck and it was gone in minutes. I'll definitely be making it again.
Choko Brahmi
[email protected]I made this cake for my son's birthday party and it was a huge success! The kids loved it and the adults were impressed too. Thanks for sharing this recipe!
ZIDDI GAMING OFFICIAL
[email protected]This is the best apple pound cake recipe I've ever tried. The cake is so moist and flavorful, and the caramel glaze is to die for. I highly recommend this recipe!
Bradley Foley
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I think I'll try a different glaze next time.
Paulina Ndilly
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The cake was delicious and the glaze was the perfect finishing touch.
Jattu Briama
[email protected]This apple harvest pound cake with caramel glaze was a hit at my dinner party! The cake was moist and flavorful, and the caramel glaze added the perfect amount of sweetness. I will definitely be making this recipe again.