APPLE-HONEY DUTCH BABY
Steps:
- Preheat oven to 400°. In a large bowl, whisk together first 4 ingredients until smooth. Place butter in a 10-in. ovenproof skillet; heat in oven until melted, 2-3 minutes., Tilt pan to coat bottom and sides. Pour batter into hot skillet. Bake until puffed and edges are lightly browned, 16-20 minutes., Meanwhile, in a large saucepan, heat butter for topping over medium heat; saute apples until lightly browned. Stir in honey, lemon juice and cardamom. Mix cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes. Spoon into pancake; serve immediately.
Nutrition Facts : Calories 429 calories, Fat 14g fat (7g saturated fat), Cholesterol 166mg cholesterol, Sodium 146mg sodium, Carbohydrate 72g carbohydrate (50g sugars, Fiber 3g fiber), Protein 9g protein.
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Ramees Boloch
[email protected]This was my first time making a Dutch baby, and it was a success! It was so easy to make, and it turned out perfectly. I will definitely be making this again.
Shamsa Shamsa
[email protected]This Dutch baby was a bit too eggy for my taste, but it was still good. I think I would use less eggs next time.
Benard Gogo
[email protected]I loved the crispy edges of this Dutch baby. The apples and honey were a great combination, and the cinnamon added a nice touch of spice. I would definitely recommend this recipe.
Saima Sheikh
[email protected]This Dutch baby was amazing! It was so light and fluffy, and the apples and honey were the perfect addition. I will definitely be making this again.
tarka dhakal
[email protected]Overall, I thought this was a good recipe. It was easy to make, and it tasted good. I would definitely make it again.
Teodor Ivanoff
[email protected]I had some trouble getting the Dutch baby to cook evenly. The edges were done, but the center was still a little runny. I think I might have needed to cook it for a little longer.
Chandgill GiLL
[email protected]This Dutch baby was a little too sweet for my taste, but it was still good. I think I would reduce the amount of honey next time.
OFF I LOVE
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time. Plus, it's a great way to use up leftover apples.
Shanna Sullivan
[email protected]This was my first time making a Dutch baby, and it turned out great! I was a little worried about it being too thin, but it was actually the perfect thickness. The apples and honey added a nice sweetness, and the cinnamon gave it a warm flavor.
FUNNY STUDENT VINES
[email protected]I've made this Dutch baby several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
Bikram Khadka
[email protected]This Dutch baby was a delightful surprise! The combination of apples, honey, and cinnamon was perfect, and the pancake was light and fluffy. I served it with a dollop of whipped cream and a drizzle of maple syrup, and it was absolutely delicious.