Best 10 Apple Honey Dutch Baby Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Apple honey Dutch baby is a delectable pancake-like dish that combines the flavors of sweet apples and rich honey. It is a versatile dish that can be served for breakfast, lunch, or dinner, and is enjoyed by people of all ages. The batter is simple to make and can be prepared in just a few minutes. The cooking process is also quick and easy, making it a great option for busy weeknights. With its fluffy texture and delicious flavor, apple honey Dutch baby is sure to be a hit at your next brunch or dinner party.

Let's cook with our recipes!

APPLE DUTCH BABY



Apple Dutch Baby image

This dish is a longtime family favorite for Christmas morning. It is light, airy and filled with eggs and juicy apple. I like to serve it alongside bacon or sausage. -Teeny Mccloy, Red Deer, Alberta

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 11

1/4 cup butter, cubed
3 to 4 medium tart apples, peeled and sliced
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
6 large eggs, separated
2/3 cup all-purpose flour
1/3 cup 2% milk
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup sugar
Confectioners' sugar, optional

Steps:

  • Preheat oven to 400°. Place butter in a 13x9-in. baking dish. Heat 5-8 minutes or until melted. Stir in apples, brown sugar and cinnamon. Bake 15-18 minutes or until apples are tender., Meanwhile, in a small bowl, whisk egg yolks, flour, milk, baking powder and salt until smooth. In a large bowl, beat egg whites on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. , Fold egg whites into egg yolk mixture. Spread over apples. Bake 12-15 minutes or until set and golden. If desired, sprinkle with confectioners' sugar.

Nutrition Facts : Calories 223 calories, Fat 10g fat (5g saturated fat), Cholesterol 156mg cholesterol, Sodium 313mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 6g protein.

DUTCH APPLE BABY



Dutch Apple Baby image

No fresh milk? Don't despair! This quick and easy variation of the classic Dutch Baby pancake features ingredients you probably have in your pantry.

Provided by Mott's

Categories     Trusted Brands: Recipes and Tips

Time 35m

Yield 4

Number Of Ingredients 12

⅔ cup Mott's® Original Applesauce
4 eggs, lightly beaten
4 tablespoons melted butter, divided
⅔ cup all-purpose flour
1 tablespoon granulated sugar
Pinch of salt
1 teaspoon vanilla extract
2 tablespoons confectioners' sugar
1 tablespoon all-purpose flour
2 tablespoons granulated sugar
¼ teaspoon ground cinnamon
2 teaspoons butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat applesauce in a small saucepan over medium heat until hot but not boiling. Pour applesauce into blender. Add the eggs. Blend until combined; about 5 seconds. Add vanilla, sugar, salt and flour. Blend until evenly mixed. Add two tablespoons of melted butter. Blend another 30 seconds.
  • Heat oven-proof skillet on medium heat. Pour a tablespoon of melted butter into skillet and swirl it around to coat the bottom and sides of the pan. Immediately pour the batter into the skillet; place in middle rack of oven.
  • Bake until golden brown around the edges and the pancake is puffed, about 20 minutes.
  • Brush the last tablespoon of melted butter evenly over pancake. Sift powdered sugar over top, if desired.
  • Mix together 2 tablespoons flour, 1/4 cup sugar, and 1/2 teaspoon cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over the Dutch Baby. Serve immediately.

Nutrition Facts : Calories 349.9 calories, Carbohydrate 39.1 g, Cholesterol 199.6 mg, Fat 18.1 g, Fiber 1 g, Protein 8 g, SaturatedFat 10 g, Sodium 197.2 mg, Sugar 13.5 g

APPLE-HONEY DUTCH BABY



Apple-Honey Dutch Baby image

I love to make this treat on Sunday morning. It's so impressive when it's served warm right out of the oven...and the apple honey filling is yummy! -Kathy Fleming, Lisle, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

3 large eggs, room temperature
3/4 cup 2% milk
3/4 cup all-purpose flour
1 tablespoon sugar
2 tablespoons butter
TOPPING:
1 tablespoon butter
2 large apples, sliced
1/2 cup honey
2 to 3 teaspoons lemon juice
1/2 teaspoon ground cardamom
1 teaspoon cornstarch
2 teaspoons cold water

Steps:

  • Preheat oven to 400°. In a large bowl, whisk together first 4 ingredients until smooth. Place butter in a 10-in. ovenproof skillet; heat in oven until melted, 2-3 minutes., Tilt pan to coat bottom and sides. Pour batter into hot skillet. Bake until puffed and edges are lightly browned, 16-20 minutes., Meanwhile, in a large saucepan, heat butter for topping over medium heat; saute apples until lightly browned. Stir in honey, lemon juice and cardamom. Mix cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes. Spoon into pancake; serve immediately.

Nutrition Facts : Calories 429 calories, Fat 14g fat (7g saturated fat), Cholesterol 166mg cholesterol, Sodium 146mg sodium, Carbohydrate 72g carbohydrate (50g sugars, Fiber 3g fiber), Protein 9g protein.

APPLE HONEY DUTCH BABY



Apple Honey Dutch Baby image

Make and share this Apple Honey Dutch Baby recipe from Food.com.

Provided by katie in the UP

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

3/4 cup all-purpose flour
1 tablespoon sugar
3 eggs
3/4 cup milk
2 tablespoons butter
2 large apples, sliced
1 tablespoon butter
1/2 cup honey
2 -3 teaspoons lemon juice
1/2 teaspoon ground cardamom
1 teaspoon cornstarch
2 teaspoons cold water

Steps:

  • In a mixing bowl, whisk the flour, sugar, eggs and milk until smooth.
  • Place butter in a 10-in. ovenproof skillet.
  • Heat at 400° for 3-4 minutes or until melted; tilt pan to coat bottom and sides.
  • Pour batter into hot skillet.
  • Bake for 16-20 minutes or until edges are lightly browned.
  • Meanwhile, in a saucepan, saute apples in butter until lightly browned. Stir in honey, lemon juice and cardamom.
  • Combine cornstarch and water until smooth; add to apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Spoon into pancake. Serve immediately.

Nutrition Facts : Calories 447.4, Fat 14.3, SaturatedFat 7.8, Cholesterol 168.8, Sodium 155.2, Carbohydrate 74.7, Fiber 3.5, Sugar 49.8, Protein 9.2

DUTCH BABY



Dutch Baby image

Provided by Ina Garten Bio & Top Recipes

Categories     main-dish

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 11

1 large Granny Smith apple
4 tablespoons (1/2 stick) unsalted butter, divided
2 tablespoons granulated sugar, divided
1/4 teaspoon ground cinnamon
1/2 cup whole milk
2 extra-large eggs, at room temperature
1/2 teaspoon pure vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon kosher salt
Confectioners' sugar
Pure maple syrup, for serving

Steps:

  • Preheat the oven to 425 degrees F.
  • Peel, core, and slice the apple 1/8 inch thick. Melt 3 tablespoons of the butter in a 9-inch ovenproof crêpe pan or skillet over medium to medium-high heat. Add the apple, 1 tablespoon of the granulated sugar, and the cinnamon and toss well. Sauté the apple for 5 to 7 minutes until tender, tossing occasionally. Spread the apple out in the pan and keep hot over low heat.
  • Meanwhile, melt the remaining tablespoon of butter in the microwave. In a medium bowl, whisk together the milk, eggs, melted butter, and vanilla. In a small bowl, combine the flour, the remaining tablespoon of granulated sugar, and the salt. Whisk the flour mixture into the milk mixture, whisking until there are no lumps. Pour the batter over the cooked apple in the hot pan and immediately place in the oven.
  • Bake for 12 to 15 minutes, until the pancake is puffed and the edges start to get crispy and browned. Dust lightly with sifted confectioners' sugar, cut in wedges, and serve hot with maple syrup.

APPLE-CHEDDAR DUTCH BABY



Apple-Cheddar Dutch Baby image

This dish would be just as welcome on the brunch table as on the dinner table, and I wouldn't fault you for adding a little maple syrup.

Provided by Jenna Helwig

Yield 4 or 5 servings

Number Of Ingredients 7

4 tablespoons (½ stick) unsalted butter
2 apples (such as Honeycrisp), cored and sliced
1 teaspoon kosher salt, divided
8 large eggs
1 cup milk
1 cup all-purpose flour
1½ cups shredded cheddar cheese (preferably smoked or extra sharp; about 6 ounces)

Steps:

  • Preheat the oven to 425°F.
  • Heat the butter in a 10-inch oven-safe skillet over medium heat. Once it's bubbling, add the apples and ¼ teaspoon of the salt. Cook, stirring occasionally, until the apples are just tender, 5 to 7 minutes.
  • While the apples cook, whisk together the eggs, milk, flour, and remaining ¾ teaspoon salt until mostly smooth. It's okay if a few small lumps remain.
  • Pour the egg mixture into the pan with the apples. Top with the shredded cheese. Transfer the pan to the oven and bake until puffed and golden, 20 to 25 minutes. Cut into wedges to serve.

DUTCH BABY WITH APPLES AND HONEY



Dutch Baby with Apples and Honey image

Packed with Granny Smith apples, this Dutch baby pancake is a perfect dish for a fall brunch when everyone craves cozy baked apples. It would make a fitting centerpiece at a special Rosh Hashanah brunch as it nods to the traditional dish of sliced apples dipped in honey, a ritual performed to represent the hope for a sweet new year.

Provided by Greg Lofts

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Time 30m

Number Of Ingredients 10

4 tablespoons unsalted butter, room temperature
1 Granny Smith apple, peeled, cored, and chopped into 1/2" pieces (1 1/2 cups)
3 tablespoons sugar
1 teaspoon ground cinnamon
1/2 cup unbleached all-purpose flour
1/2 teaspoon kosher salt
3 large eggs, room temperature
3/4 cup whole milk, room temperature
1/2 teaspoon pure vanilla extract
Greek yogurt or skyr, fresh fruit, and honey for serving

Steps:

  • Over medium heat, melt 1 tablespoon butter in a medium cast-iron skillet (10 inches, measured across top). Stir in apple, 1 tablespoon sugar, and cinnamon, and cook until crisp-tender, about 2 minutes; transfer to a plate and wipe skillet clean.
  • Preheat oven to 425°F and place now-clean skillet on center rack. In a bowl, whisk together flour, remaining 2 tablespoons sugar, and salt.
  • Purée eggs in a blender until pale and frothy, about 1 minute. Add flour mixture, milk, and vanilla. Purée until smooth, about 30 seconds (the batter will be thin).
  • Add remaining 3 tablespoons butter to skillet in oven. When it melts and sizzles, pull out the rack and quickly pour batter into center of skillet. Sprinkle apple mixture evenly over batter.
  • Bake until pancake is puffed, golden brown in places, and crisp along the edges, 18 to 22 minutes. Slice into wedges and serve immediately with yogurt, fruit, and syrup.

APPLE-HONEY DUTCH BABY



Apple-Honey Dutch Baby image

Kathy Fleming from Lisle, Illinois says, 'I love to make this treat on Sunday morning. It's so impressive when it's served warm right out of the oven...and the honey and apple filling is yummy!'

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 12

¾ cup all-purpose flour
1 tablespoon sugar
3 large eggs eggs
¾ cup milk
2 tablespoons butter or margarine
2 large apples, diced
1 tablespoon butter or margarine
½ cup honey
2 teaspoons lemon juice
½ teaspoon ground cardamom
1 teaspoon cornstarch
2 teaspoons cold water

Steps:

  • In a mixing bowl, whisk the flour, sugar, eggs and milk until smooth. Place butter in a 10-in. ovenproof skillet. Heat at 400 degrees F for 3-4 minutes or until melted; tilt pan to coat bottom and sides. Pour batter into hot skillet. Bake for 16-20 minutes or until edges are lightly browned.
  • Meanwhile, in a saucepan, saute apples in butter until lightly browned. Stir in honey, lemon juice and cardamom. Combine cornstarch and water until smooth; add to apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon into pancake. Serve immediately.

Nutrition Facts : Calories 438.1 calories, Carbohydrate 74 g, Cholesterol 166 mg, Fat 13.7 g, Fiber 3.3 g, Protein 9.2 g, SaturatedFat 7.3 g, Sodium 136 mg, Sugar 51.5 g

APPLE SPICE DUTCH BABY RECIPE BY TASTY



Apple Spice Dutch Baby Recipe by Tasty image

Everyone's favorite Dutch popover pancake gets a seasonal spin! A homemade apple spice blend flavors both the Dutch baby batter and the sliced apple filling. Serve it up with some vanilla ice cream and butterscotch sauce for extra decadence!

Provided by Tikeyah Whittle

Categories     Bakery Goods

Time 1h40m

Yield 4 servings

Number Of Ingredients 17

1 ¼ teaspoons McCormick® Ground Cinnamon
½ teaspoon McCormick® ground ginger
¼ teaspoon McCormick® ground allspice
⅛ teaspoon ground cardamom
⅛ teaspoon freshly grated nutmeg
3 large eggs, room temperature
¾ cup milk, room temperature
¾ cup all purpose flour
½ teaspoon kosher salt
½ teaspoon McCormick® vanilla extract
2 tablespoons granulated sugar
2 tablespoons unsalted butter, cold
2 honeycrisp apples, sliced into ⅓-inch-thick wedges
1 tablespoon granulated sugar
1 tablespoon unsalted butter
vanilla ice cream
Butterscotch sauce

Steps:

  • Make the apple spice blend: In a small bowl, mix together the cinnamon, ginger, allspice, cardamom, and nutmeg with a fork to combine.
  • Make the Dutch baby: Add the eggs, milk, flour, 1¼ teaspoons of the spice blend, the salt, vanilla, and sugar to a blender. Blend on medium speed until well combined and frothy, about 1 minute.
  • Transfer the batter to an airtight container and refrigerate for at least 1 hour, up to overnight.
  • Preheat the oven to 425°F (220°C).
  • Heat a large skillet over medium-high heat for 1-2 minutes. Add the butter and melt, swirling to coat the sides of the pan. Pour in the batter and immediately transfer to the oven. Bake for 20-22 minutes, or until the Dutch baby is puffed and golden brown. Remove the Dutch baby from the oven and cool for 5 minutes. It will deflate slightly as it cools.
  • While the Dutch baby bakes, make the apple filling: in a medium bowl, sprinkle the apples with the remaining teaspoon of apple spice and the sugar and toss until well coated.
  • Melt the butter in a medium skillet over medium heat until foaming. Add the apples and stir to coat. Cook for 3-4 minutes, until the apples have softened, but aren't mushy. Remove the apples from the skillet and set aside.
  • Just before serving, top the Dutch baby with the warm apple filling, vanilla ice cream, and a drizzle of butterscotch sauce.
  • Enjoy!

Nutrition Facts : Calories 364 calories, Carbohydrate 49 grams, Fat 14 grams, Fiber 4 grams, Protein 10 grams, Sugar 23 grams

20-MINUTE APPLE DUTCH BABY



20-Minute Apple Dutch Baby image

A simple way to make breakfast (or snacking!) fast and delicious! I used to make this for my younger sisters before they went to school. And they loved it!

Provided by cookinincollege

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons butter
1 teaspoon cinnamon
1 tablespoon sugar
1 apple, cored and chopped
3 eggs
3/4 cup all-purpose flour
3/4 cup milk

Steps:

  • Preheat oven to 425 degrees. Place butter, cinnamon and sugar in a 9-inch cake pan. Set in the oven while preparing the other ingredients. Core and chop apple and place in baking pan with butter mixture, swirl around and return to oven. On a blender or food processor, mix together eggs and flour, process/blend until smooth. Pour in milk to blender, blending again until smooth.
  • Remove pan from oven and carefully pour batter into prepared pan. Bake in a preheated oven for 10 mintues or until set and ligthly browned. Serve immediately!

Nutrition Facts : Calories 256.6, Fat 11.3, SaturatedFat 5.9, Cholesterol 161.2, Sodium 127.4, Carbohydrate 30.2, Fiber 2.1, Sugar 8.1, Protein 8.8

Tips:

  • Use a well-seasoned cast iron skillet or ovenproof skillet for the best results.
  • Make sure the skillet is very hot before adding the batter. This will help the Dutch baby puff up.
  • Don't overmix the batter. A few lumps are okay.
  • Bake the Dutch baby at a high temperature for the first 10-15 minutes, then reduce the temperature to finish baking.
  • Serve the Dutch baby immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

The Apple Honey Dutch Baby is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a lazy weekend morning. With its simple ingredients and quick cooking time, this Dutch baby is sure to become a family favorite.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #healthy     #pancakes-and-waffles     #breakfast     #fruit     #easy     #european     #dutch     #dietary     #low-sodium     #low-in-something     #apples

Related Topics