APPLE JICAMA SLAW
A light crunchy accompaniment that will bite back. Adapted from a Central Market (Fort Worth, TX) newsletter recipe.
Provided by TxGriffLover
Categories Apple
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the sliced apples, jicama and poblano pepper in a medium-sized bowl.
- Add the lime juice, apple cider, sugar and salt and stir well. Cover and refrigerate for about an hour so the flavors can develop.
- Just before serving, chop the cilantro and stir it into the mixture. Add the blackberries and taste for seasoning.
- Serve slightly chilled.
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Kaleb Chew (Partyboi K)
[email protected]I'm not a huge fan of slaw, but I really enjoyed this one. The dressing is light and flavorful, and the apples and jicama add a nice sweetness and crunch.
Tarek Allam
[email protected]I highly recommend this slaw. It's a delicious and healthy side dish that's perfect for any occasion.
Kushan Achintha
[email protected]This slaw is a great way to add some extra crunch and flavor to your favorite grilled meats or fish.
Saul Saul
[email protected]I love the simplicity of this slaw. It's made with just a few ingredients, but it's packed with flavor.
idea with Faris فِكرة مع فارس
[email protected]This slaw is a great way to get your daily dose of fruits and vegetables. It's also a very healthy and refreshing side dish.
Stella ifeanyichukwu
[email protected]I'm not usually a fan of slaw, but this one is an exception. The dressing is light and tangy, and the apples and jicama add a nice sweetness and crunch.
Agyemang Samuel
[email protected]This slaw is the perfect make-ahead dish. I love that I can make it a day or two in advance and it still tastes great.
Ambra Rauf
[email protected]I love the crunch of the jicama in this slaw. It's a great way to add some extra texture and flavor.
Syed kaleem ullha Agha
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Yashfa Rasool
[email protected]I've made this slaw several times now and it's always a hit. I love the combination of flavors and textures. It's the perfect side dish for any occasion.
RAM Sumit
[email protected]This slaw is a great way to use up leftover apples and jicama. It's also a very healthy and refreshing side dish.
Harlie
[email protected]I made this slaw for a picnic and it was a huge success. Everyone loved it! I especially liked the addition of the cilantro. It gave the slaw a nice fresh flavor.
ilia razaqi
[email protected]I'm always looking for new ways to get my kids to eat their fruits and vegetables. This slaw is a great way to do that. They love the sweet and crunchy flavors.
Rtii Gyu
[email protected]This slaw is so refreshing and light. It's the perfect side dish for grilled chicken or fish. I also love it as a topping for tacos or burritos.
Cale Denney
[email protected]I love how easy this slaw is to make. I can whip it up in no time, even on busy weeknights. It's also a great way to use up leftover apples and jicama.
Bijoy Oraw
[email protected]This apple jicama slaw was a hit at my last potluck! The combination of sweet apples, crunchy jicama, and tangy dressing was a perfect balance of flavors. I'll definitely be making this again.