APPLE KUCHEN
This recipe uses Robin Hood All Purpose Flour Freezer Bread Dough.
Provided by Pat Duran
Categories Fruit Breakfast
Time 1h
Number Of Ingredients 11
Steps:
- 1. Thaw frozen dough as directed on header page.(See Robin Hood Flour Freezer Yeast Dough ) Roll dough into a 13x9-inch rectangle on lightly floured board. Place dough in a greased or sprayed 13x9 inch pan. Press to form rim about 1/2-inch high around edges of pan. Let rise away from draft for 30 minutes. Combine sugar,flour,cinnamon and nutmeg. sprinkle small amount of sugar mixture evenly over dough in pan. Top with apples and sprinkle with remaining sugar mixture. Combine topping ingredients;blend until smooth. Pour evenly over apples. Bake at 375^ for 30-35 minutes until apples are tender. Serve warm.
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Batool Comics
[email protected]I followed the recipe exactly and my kuchen turned out perfect. It was so good that I ate two pieces!
Erick Mwangi
[email protected]This kuchen was a disappointment. The crust was soggy and the apples were mushy.
Aemal Fawad
[email protected]I'm not a big fan of apples, but I actually enjoyed this kuchen. The crust was really good and the apples weren't too overpowering.
hakizimana pascal
[email protected]This kuchen was a bit too sweet for my taste, but my kids loved it.
Raza
[email protected]I made this kuchen for my family last weekend and they loved it! The only thing I would change is to add a little more sugar to the filling.
Blake Smyth
[email protected]This is one of my favorite apple kuchen recipes. The crust is flaky and the apples are perfectly spiced.
PRECIOUS OKAFORIGBO
[email protected]This kuchen is so delicious and easy to make. I've made it for potlucks and parties, and it's always a hit.
Hadi Balhas
[email protected]I love the combination of apples and cinnamon in this kuchen. It's the perfect fall dessert.
jan Jannat
[email protected]I've made this apple kuchen several times now, and it's always a crowd-pleaser. The simple ingredients and easy-to-follow instructions make it a great recipe for beginner bakers.
Courtney McLaughlin
[email protected]This apple kuchen was a hit with my family! The crust was flaky and buttery, and the apples were perfectly tender and sweet. I'll definitely be making this again.