APPLE KUCHEN COFFEE CAKE RECIPE
Provided by Reneeb
Number Of Ingredients 2
Steps:
- Heat oven to 350ºF. Grease bottom and side of springform pan, 9x2 inches, or round pan, 9x1 1/2 inches, with shortening. 2 In medium bowl, beat 1/2 cup sugar, the butter and egg with electric mixer on low speed about 30 seconds or until smooth. Beat in Bisquick. Spread over bottom and 1 inch up side of pan. 3 In small bowl, mix yogurt and egg until smooth. Stir in apple; spoon over batter in pan. Mix 1/4 cup sugar and the cinnamon; sprinkle over apple mixture. 4 Bake 45 to 50 minutes or until center is set and crust is deep golden brown. Cool 10 minutes; remove side of pan. Serve warm. Drizzle with a glaze made by mixing 1/2 cup powdered sugar and 1 to 2 tablespoons milk until smooth and thin enough to drizzle. A kuchen is a fruit- or cheese-filled yeast-raised cake, usually served for breakfast but also enjoyed as a dessert. It originated in Germany. We've simplified the traditional yeast-raised kuchen by using Bisquick to make a delicious crust.
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Redoi Kn
[email protected]This coffee cake is the perfect fall treat. The apples and cinnamon give it a warm and cozy flavor.
Cate
[email protected]This recipe is a great way to use up leftover apples. The cake is moist and flavorful, and the apples add a nice sweetness and crunch.
JUAN Martinez
[email protected]I made this coffee cake for a brunch party and it was a huge hit! Everyone loved the moist, flavorful cake and the caramelized apples.
Judah Antoine
[email protected]This coffee cake was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Fazal rabi Fazal rabi
[email protected]This coffee cake is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the addition of cinnamon and nutmeg.
Joseph Cosmas
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. The cake was moist and flavorful, and the apples were perfectly tender. I'll definitely be making this again.
Sardar Shanig
[email protected]This is my go-to coffee cake recipe. It's so easy to make and always turns out perfectly. I love the way the apples caramelize in the oven.
Mackenzie
[email protected]This coffee cake was delicious! The cake was moist and flavorful, and the apples were perfectly caramelized. I will definitely be making this again.
Mishkatyousaf123 mishkatyousaf123
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect balance of sweet and tart.
Danish Abbasi
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the apples were perfectly tender. I loved the streusel topping too.
saadullah Abidtwo
[email protected]This coffee cake was a disappointment. The cake was dry and the apples were tough. I won't be making this again.
Dagreat George
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it for my family and friends many times and they all love it.
Jabed Omar
[email protected]This recipe is easy to follow and the cake turned out great. The only thing I changed was I used a 9x13 inch pan instead of a 10-inch pan.
Saralh Seekooar
[email protected]Just made this coffee cake and it's delicious! The crumb topping is so good and the apples are nice and soft. Will definitely be making this again.
Sakib Mahmud
[email protected]Followed the recipe exactly and it turned out amazing! The cake was light and fluffy, and the apples were perfectly caramelized. Definitely a keeper!
Patricia Herron
[email protected]This apple kuchen coffee cake was a hit at my family gathering! Everyone loved the moist and flavorful cake with the sweet and tangy apples. I will definitely be making this again.