Categories Coffee Chocolate Dairy Egg Dessert Freeze/Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 14
Steps:
- Make crust:
- Preheat oven to 350°F. Blend ground cookies and coffee powder in processor. Set aside 3/4 cup cookie crumb mixture. Add butter to remaining crumb mixture and process until crumbs are moist. Press mixture onto bottom and up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Bake crust until just firm to touch, about 10 minutes. Cool completely.
- Make fillings:
- Stir chocolate, butter and 1 teaspoon coffee powder in heavy medium saucepan over medium-low heat until melted and smooth. Transfer to large bowl. Set chocolate mixture aside while preparing meringue.
- Stir 1/2 cup sugar and 3 tablespoons water in small saucepan over low heat until sugar dissolves. Increase heat and boil syrup without stirring until candy thermometer registers 240°F, tilting pan to submerge bulb, about 4 minutes.
- Meanwhile, using electric mixer, beat whites in large bowl to soft peaks.
- Gradually beat hot syrup into whites. Continue beating until medium-stiff peaks form, about 3 minutes. Fold 1/3 of meringue into lukewarm chocolate mixture to lighten. Fold in remaining meringue. Set chocolate meringue aside.
- Combine 1/4 cup cream and 5 teaspoons coffee powder in large bowl; stir to dissolve. Add 2 1/2 cups cream, powdered sugar and cinnamon and beat until firm peaks form. Fold 1 1/2 cups coffee whipped cream into chocolate meringue, forming mocha mousse.
- Spoon half of mocha mousse over bottom of crust. Sprinkle 3 tablespoons reserved crumb mixture over mousse. Spoon half of coffee whipped cream over crumbs. Sprinkle with 3 tablespoons crumbs. Repeat layering with remaining mocha mousse, crumbs, coffee whipped cream and crumbs. Cover and refrigerate until set, about 4 hours. (Can be made 2 days ahead; keep refrigerated.) Run knife around pan sides to loosen torte. Remove pan sides and serve.
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Mudassar Sadiqe
[email protected]This is the best coffee cake I've ever had! The mocha flavor is rich and decadent, and the cream filling is light and fluffy. I will definitely be making this recipe again.
Prestine Mvula
[email protected]I made this torte for a potluck and it was a huge hit. Everyone raved about how delicious it was.
jamshaid shadi
[email protected]This torte is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and impressive-looking.
Brittney Carwell
[email protected]I'm not a big fan of coffee, but I loved this torte. The coffee flavor was subtle and not overpowering.
Suleman Qaisar
[email protected]This torte is absolutely stunning! It's the perfect centerpiece for any party or gathering.
Sabintamang Sabintamang
[email protected]I've made this torte several times and it's always a hit. It's the perfect dessert for any coffee lover.
Dipak kumar Danuwar
[email protected]This torte is a bit pricey to make, but it's worth every penny. It's so rich and decadent, it's perfect for a special occasion.
Ayatulnur ulama
[email protected]I made this torte for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Qaiser Shah
[email protected]This torte is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and impressive-looking.
Ismael OK Njarro
[email protected]I love the combination of coffee and chocolate in this torte. It's the perfect dessert for any occasion.
jeevan sunuwar
[email protected]I was a bit hesitant to try this recipe because I'm not a skilled baker, but it was actually really easy to make. And the results were amazing!
Mirembe Latiff
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Avery Smith
[email protected]I made this torte for my husband's birthday and he absolutely loved it. He said it was the best cake he's ever had.
mary wanjiru
[email protected]I'm not a huge fan of coffee, but I loved this torte. The coffee flavor was subtle and not overpowering.
Miasser Ibrahim
[email protected]This torte is a work of art! It's so beautiful and delicious, I almost didn't want to eat it.
MD ISMAIL HOSSEN APON
[email protected]The mocha cream torte turned out even better than I expected. The layers were perfect and the frosting was smooth and creamy. I highly recommend this recipe!
Kuteesa John Mark
[email protected]This recipe was easy to follow and the results were impressive. I will definitely be making this torte again.
Marura Akhtar
[email protected]I made this torte for a special occasion and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
stacey
[email protected]This layered mocha cream torte was a delightful treat! The coffee flavor was rich and decadent, and the cream filling was light and fluffy. The combination of textures and flavors was simply divine.