PANOCHA
Steps:
- 1) Combine both flours together. 2) Bring 10 cups water to a boil and add piloncio to dissolve 3) Caramelize sugar over low heat and add 1 1/2 cups water to caramelized sugar 4) Add both sugar mixtures to flour mixture and stir well until all lumps are removed.Continue stirring constantly 5) Add 4 cups boiling water to flour mixture and cook over low heat for 45-60 minutes, stirring frequently. 6) Remove from heat and place in coffee cans. cover with aluminum foil and place in 450 degree oven for 30 minutes. Lower to 250 degrees for 3 hours. NOTES: if not sweet enough at first cooking (stove top stage) add 2-3 cups brown sugar (or to taste) Flour is always on a 1:1 basis Puncture aluminumfoil when placing in oven
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Pampos Antidorou
[email protected]I'm not sure what I did wrong, but my panocha turned out too hard. I think I may have cooked it for too long.
Hridoy Rakib
[email protected]This panocha is a great way to satisfy my sweet tooth without feeling guilty.
Manshika Anshika
[email protected]I love the fact that this panocha is made with all-natural ingredients. I feel good about giving it to my family and friends.
King Favour
[email protected]This panocha is a great way to use up ripe bananas. I always have a bunch of bananas that are about to go bad, so this is a great way to use them up.
Md Romon
[email protected]I'm so glad I found this panocha recipe. It's a new family favorite!
Billa Bai
[email protected]This panocha is a great gift idea. I've given it to friends and family members and they've all loved it.
Nondumiso Mabaso
[email protected]I love how versatile this panocha is. I've used it as a topping for ice cream, a filling for pies, and even a glaze for chicken.
suprena green
[email protected]This panocha is the perfect balance of sweet and savory. It's not too sweet, but it's not too salty either.
Margaret Bilkey
[email protected]I love the way this panocha looks. It's so golden and caramelized.
Abdullahm xi Amin
[email protected]This panocha is so easy to make, even a beginner can do it. I highly recommend it for anyone who loves sweet treats.
Rubel Jomaddar
[email protected]I've made this panocha several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Amaarbih imaan yaseer moollan
[email protected]This panocha is the perfect treat for a cold winter day. It's warm and comforting, and the sweetness is just right.
Alauddin Sheikh
[email protected]I'm not a big fan of panocha, but this recipe changed my mind. It's so delicious and addictive!
Pritty Sherni
[email protected]I made this panocha for a party and it was a huge hit. Everyone loved it!
max dom
[email protected]This panocha is a great way to use up leftover brown sugar. I always have a lot of brown sugar left over after baking, and this is a great way to use it up.
Joseph Baloyi
[email protected]I love how easy this panocha is to make. I don't have a lot of time to spend in the kitchen, so I appreciate recipes that are quick and easy.
KANNYWOOD HAUSA TV
[email protected]This panocha is incredibly flavorful and has the perfect texture. It's not too sweet and not too sticky, just right.
Skyer Aguirre
[email protected]I've tried many panocha recipes before, but this one is by far the best. It's so easy to make and the results are always delicious.
Jas Bahadur rai
[email protected]This panocha recipe was a hit! It turned out perfectly and tasted amazing. I highly recommend it.