APPLE LATKES RECIPE - (4/5)
Provided by Kitchenbee
Number Of Ingredients 10
Steps:
- Beat the egg with the yogurt and milk (or just the yogurt, if you're using the plain normal variety) and set aside. Combine the flour, baking powder, baking soda, cinnamon, and sugar in a bowl. Peel, quarter and core the apples, then grate them; a food processor works well for this, but a coarse grater would work as well. Pour the yogurt mixture into the flour bowl, add in the grated apples and fold it together. Pour enough oil to come to about ΒΌ-inch up in a skillet and put on the stove to heat. Dollop spoonfuls of the apple batter into the sizzling oil; a rubber spatula will help you scrape the batter off the spoon and press down on the latkes in the pan. Fry for 1 or 2 minutes, until the latkes are golden brown on the undersides; you can see from the top as they start firming up underneath. Flip them with 2 metal spatulas and fry for another minute on the cooked side. Remove to a tray lined with paper towels to blot the excess oil and continue cooking until you've used up all the batter. Top with maple syrup.
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Za'Maria Hsigler
[email protected]Overall, I thought these latkes were pretty good. They were easy to make and tasted delicious. I would definitely make them again.
Zaheen barikjan
[email protected]These latkes were a bit too sweet for my taste. I think I would have preferred them with a more savory filling, like cheese or potatoes.
Concrete Roses
[email protected]I'm always looking for new ways to use up leftover apples, and these latkes are the perfect solution. They're easy to make and always a crowd-pleaser.
the five cousins
[email protected]These latkes were delicious! I served them with sour cream and applesauce, and they were a hit with everyone at my party.
Lovet Husbani
[email protected]I loved the idea of using apples in latkes, but I found that the apples made the latkes a bit too soft. I think I would have preferred them with a more traditional potato filling.
Bilqees Fatima
[email protected]These latkes were a bit too oily for my taste. I think I would have preferred them if they had been baked instead of fried.
Saqi Sadaf
[email protected]I've never made latkes before, but this recipe was easy to follow and the latkes turned out great! They were crispy and golden brown, and the apples added a nice sweetness.
Karen Owusu
[email protected]These latkes were a fun and easy way to use up some leftover apples. They were a hit with my kids, and I'll definitely be making them again.
Brenda Spicer
[email protected]I'm not a big fan of apples, but I really enjoyed these latkes. The apples were cooked perfectly and the latkes were crispy and flavorful.
Aleah Floyd
[email protected]These latkes were amazing! I loved the combination of apples and spices. They were the perfect addition to my Hanukkah dinner.
Peshoo khan
[email protected]Overall, I thought these latkes were pretty good. They were easy to make and tasted delicious. I would definitely make them again.
Mumtaz Majeed
[email protected]These latkes were a bit bland. I think I would have liked them better with some more spices, like cinnamon or nutmeg.
Cartoon World
[email protected]I had some trouble getting the latkes to stay together. I think I might have needed to grate the apples more finely. But other than that, they were delicious!
samuel thompson
[email protected]These latkes were a bit too sweet for my taste. I think I would have preferred them with a more tart apple, like a Granny Smith. Otherwise, they were very good.
Qismt Ali
[email protected]I love apple latkes, and this recipe is one of my favorites. The latkes are always crispy and golden brown, and the apples add a delicious sweetness. I like to serve them with sour cream and applesauce.
Mr khan 301
[email protected]These latkes were easy to make and turned out perfect! I used Granny Smith apples, which gave them a nice tart flavor. I served them with sour cream and applesauce, and they were a hit with everyone at my party.
Robert Thom
[email protected]I'm not usually a fan of latkes, but these were delicious! The apples added a nice sweetness and crunch. I'll definitely be making these again.
Tony McNally
[email protected]I've made apple latkes before, but this recipe is by far the best. The addition of cinnamon and nutmeg really takes them to the next level. Thanks for sharing!
Mr Rahat
[email protected]These latkes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the apple flavor really shone through. I will definitely be making these again.