PAUL PRUDHOMME'S POORMAN'S JAMBALAYA
Killer jambalaya! No tomato in this one and consider yourself warned: careful with the peppers in the seasoning mix. I usually cut the various peppers to 1/4 of the listed amount. I use my food processor to chop the vegetables. Do them separately to get them the right size. Have all the ingredients prepped and ready before you begin cooking because if you don't pay attention, you'll burn it. Make every effort to use homemade stock or sodium-free stock. This is soooo good and sooo worth the effort.
Provided by sugarpea
Categories White Rice
Time 1h10m
Yield 8 appetizer servings, 4 serving(s)
Number Of Ingredients 18
Steps:
- Seasoning Mix: Combine all the ingredients in a small bowl and set aside.
- Jambalaya: Use a large, heavy skillet, cast iron is best; over high heat melt margarine; add tasso and andouille, or ham and sausage, and cook 5 minutes, stirring occasionally.
- Add onions, celery, bell pepper, seasoning mix and garlic; stir and cook 10-12 minutes until well browned, scraping the bottom of the pan well.
- Stir in rice and cook 5 minutes, again scraping the pan bottom often; add stock.
- Bring mixture to boil; reduce heat and simmer, uncovered, about 20 minutes, until rice is tender but still a bit crunchy; stir a bit towards the end of the cooking time; remove bay leaves and serve.
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Sifundocharitynkomonde Nkomonde
[email protected]This jambalaya is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
ButtNutPeanut Playz
[email protected]I made this jambalaya for a party, and it was a huge hit. Everyone raved about the flavors. I will definitely be making this again.
Ladyzee Samuels
[email protected]This jambalaya is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Md. Junayet
[email protected]I'm not a big fan of spicy food, but this jambalaya was still delicious. I just omitted the cayenne pepper.
Johnpaul Edeh
[email protected]This jambalaya is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Gachagirlpoppy
[email protected]I made this jambalaya for a potluck, and it was a huge success. Everyone loved it! I especially liked the addition of the shrimp.
Hawk600
[email protected]This jambalaya is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Kashig Gabil
[email protected]I'm not a big fan of okra, but I loved it in this jambalaya. It added a nice texture and flavor.
Dara Santiago
[email protected]This jambalaya is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Iddrisu Yahaya
[email protected]I made this jambalaya for a party, and it was a huge hit. Everyone raved about the flavors. I will definitely be making this again.
Winter Deleon
[email protected]This jambalaya is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with a side of cornbread.
Bxsic__
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. It was so flavorful and delicious. I'll definitely be making this again.
Ajibola Ifeoluwani
[email protected]This jambalaya is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Liaqat Lucky
[email protected]I made this jambalaya for a potluck, and it was a huge success. Everyone loved it! I especially liked the addition of the okra.
Princ Sakib
[email protected]This is my go-to jambalaya recipe. It's simple to follow, and the results are always delicious. I love that I can use whatever vegetables I have on hand.
Jain Abdullah
[email protected]I've made this jambalaya several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always amazing. Highly recommend!
Maishaan Mohamed
[email protected]This jambalaya was a hit with my family! The flavors were bold and delicious, and the rice was cooked perfectly. I will definitely be making this again.