TART-N-SWEET RHUBARB CRISP
A crispy tart-n-sweet recipe that is easy to make and a great way to use all that delicious rhubarb.
Provided by DMSMITH
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, mix together oats, brown sugar, flour and butter. Put half of the mixture into the bottom of the baking dish. Place rhubarb over top of mixture and sprinkle with cinnamon.
- In a medium saucepan, cook water, sugar, cornstarch and vanilla over medium heat until thick; let cool slightly. Pour over rhubarb and sprinkle remaining oat and flour mixture on top. Bake in preheated oven for 30 to 35 minutes.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 60.4 g, Cholesterol 6.8 mg, Fat 3.4 g, Fiber 2.3 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 28 mg, Sugar 39.6 g
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Moram Elabhari
[email protected]This rhubarb crisp is a great way to use up fresh rhubarb. It's easy to make and it's always a hit with my family and friends.
Katrina Katrina
[email protected]This is the best rhubarb crisp recipe I've ever tried. The filling is perfectly tart and sweet, and the topping is crispy and flavorful. I highly recommend it.
Maurie Baby
[email protected]I've made this rhubarb crisp several times now, and it's always a hit. The filling is tart and flavorful, and the topping is crispy and delicious. It's easy to make, and it's always a crowd-pleaser.
Sabelo Sabza
[email protected]This rhubarb crisp is amazing! The filling is tart and flavorful, and the topping is crispy and delicious. It's the perfect dessert for a summer gathering.
Sam Green
[email protected]I love this rhubarb crisp! It's the perfect combination of tart and sweet. The filling is gooey and delicious, and the topping is crispy and flavorful. I always get compliments when I serve it.
Jesse James
[email protected]This is my go-to rhubarb crisp recipe. It's easy to make and it always turns out delicious. The filling is tart and sweet, and the topping is crispy and flavorful. I highly recommend it.
Md Rajiv
[email protected]I've made this rhubarb crisp several times now, and it's always a success. The filling is tart and flavorful, and the topping is crispy and delicious. It's the perfect dessert for a summer gathering.
Malaika Hassan
[email protected]This rhubarb crisp is a great way to use up fresh rhubarb. It's easy to make and it's always a hit with my family and friends.
Lolli Yeye
[email protected]I love this rhubarb crisp! It's so easy to make and it always turns out delicious. The filling is tart and sweet, and the topping is crispy and flavorful. I always get compliments when I serve it.
Antoinette Mgiba
[email protected]This is the best rhubarb crisp recipe I've ever tried. The filling is perfectly tart and sweet, and the topping is crispy and flavorful. I highly recommend it.
Habasha
[email protected]This was my first time making rhubarb crisp, and it turned out great! The recipe was easy to follow, and the crisp was delicious. I'll definitely be making it again.
Bawah Francis
[email protected]I've made this rhubarb crisp several times now, and it's always a hit. The filling is tart and flavorful, and the topping is perfectly crispy. It's easy to make, and it's always a crowd-pleaser.
Brandon Clausen
[email protected]This rhubarb crisp is a perfect balance of tart and sweet. The oat topping is crispy and flavorful, and the rhubarb filling is gooey and delicious. I served it with a scoop of vanilla ice cream, and it was the perfect ending to a summer meal.