APPLE-MAPLE GLAZED PORK TENDERLOIN
This is from another web site but is so awesome tasting that you will want to try it for sure!!! And its sooooo simple!! If the glaze is prepared ahead of time it will thicken, just reheat it in the micro until it melts and then use it. UPDATE:::Made this again the other day and DID marinate it. I made the sauce, added the pork and popped in the fridge for 2 hours, took out the pork and put on the grill and microwaved the sauce, if you dont heat the sauce it will be WAY too sticky for the grill and believe me you will have a mess! I have also done this with some very thick (1 1/2 inch) cook out style pork chops and they were super too!
Provided by LAURIE
Categories Pork
Time 27m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle salt and pepper on all sides of tenderloins.
- In a small saucepan, combine syrup, jelly and garlic.
- Bring to a boil over high heat and boil gently until thickened and reduced to 1/2 cup, (about 4 to 5 minutes).
- Brush half of syrup mixture over tenderloins.
- Grill, covered over medium coals 10 minutes, turning once.
- Brush remaining syrup mixture over tenderloins.
- Continue to grill 5 to 10.
- minutes or until instant read thermometer inserted in center of meat registers.
- 160 degrees (tenderloins will be barely pink in center), turning once.
- Carve tenderloins crosswise into 1/4-inch thick slices.
Nutrition Facts : Calories 314.7, Fat 8.2, SaturatedFat 2.8, Cholesterol 99.8, Sodium 274.7, Carbohydrate 28.2, Fiber 0.2, Sugar 23.1, Protein 31.2
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Jabulani t Thokozan
[email protected]This dish is perfect for a special occasion.
Mansha Fatima
[email protected]I would definitely make this dish again.
Suryadev Nayak
[email protected]This recipe is a bit time-consuming, but it's worth it.
Joy Sharma
[email protected]I'm not a fan of pork but I really enjoyed this dish. The glaze was amazing.
Nathan Dipboye
[email protected]This was my first time making pork tenderloin and it turned out great! Thanks for the recipe.
Abubakar Ak Khalid
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Md wysiam Md wysiam
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Jane Mothoni
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Jahnzaib Ahktar
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of maple syrup next time.
Shahziab Jan
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. I'm not sure what went wrong.
Douglas Sibrian
[email protected]This was the best pork tenderloin I've ever had. The glaze was incredible and the pork was cooked to perfection. I highly recommend this recipe.
Victor Lara
[email protected]I'm not a big fan of pork, but this dish changed my mind. The pork was so flavorful and moist, and the glaze was the perfect complement. I'll definitely be making this again.
Hakeem Aatif
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The pork is always tender and juicy, and the glaze is to die for.
Anusha
[email protected]I made this dish for my family last night and it was a huge success! The pork was cooked to perfection and the glaze was delicious. My kids even ate their vegetables without complaining.
Chimsi Fuchhi
[email protected]This apple maple glazed pork tenderloin was a hit at our dinner party! The pork was tender and juicy, and the glaze was the perfect balance of sweet and tangy. Everyone raved about it.