RED-RIBBON ROASTED SALSA
This recipe originated from a recipe that was supposed to duplicate that of my favorite Mexican restaurant. I've heavily modified the original recipe and like this variation SO much more! It's relatively easy. This makes a medium-hot salsa. I've named it 'Red-Ribbon' because it took second place at my company salsa competition last Cinco de Mayo (lost first in a tie-breaker!).
Provided by feistykitty
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h
Yield 12
Number Of Ingredients 8
Steps:
- Fill a saucepan with water, stir in dried chipotle peppers, and bring to a boil. Reduce heat to low and simmer until peppers are soft, about 30 minutes. Drain and let cool. When peppers are cool, remove stems, cut open peppers, and remove seeds. Set peppers aside.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Grill tomatoes on hot grate until skin blackens and begins to peel, turning tomatoes often to blacken all sides, about 10 minutes. Set grilled tomatoes aside to cool.
- Place grilled tomatoes, chipotle peppers, yellow onion, white vinegar, salt, black pepper, and lime juice into a food processor; pulse a few times, then process until almost pureed.
- Refrigerate until flavors have blended, at least 2 hours to overnight.
Nutrition Facts : Calories 16.3 calories, Carbohydrate 3.7 g, Fat 0.2 g, Fiber 1 g, Protein 0.7 g, Sodium 391.5 mg, Sugar 1.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
anal chandra
[email protected]This salsa is a must-try! It's the perfect blend of smoky, spicy, and tangy. I love using it as a dip for chips or as a topping for tacos and burritos.
Efren Naidoo
[email protected]This salsa is amazing! It's so easy to make and it tastes so fresh. I love the smoky flavor from the roasted tomatoes and peppers. I'll definitely be making this again.
Supportive Prabeen
[email protected]This salsa is the bomb! It's the perfect balance of spicy and smoky. I love using it as a dip for chips or as a topping for tacos.
Mdtohin Khan
[email protected]I've never been a big fan of salsa, but this recipe changed my mind. It's so flavorful and addictive. I can't stop eating it!
ABDULLA
[email protected]This salsa is delicious! I love the smoky flavor from the roasted tomatoes and peppers. It's also really easy to make. I'll definitely be making this again.
Iqbal jamria
[email protected]I love this salsa! It's so flavorful and versatile. I use it as a dip for chips, a topping for tacos, and even as a marinade for chicken.
Mdomor faruk
[email protected]This salsa is a hit at every party I bring it to. It's so easy to make and always a crowd-pleaser.
Nawid Ahmad Talash
[email protected]This salsa is so good! It's the perfect blend of smoky, spicy, and tangy. I love using it as a dip for chips or as a topping for tacos and burritos.
Christin Singh
[email protected]This salsa is amazing! I love the smoky flavor from the roasted vegetables. It's also really easy to make. I just threw everything in a pan and roasted it away. I'll definitely be making this again.
janae
[email protected]I've tried many roasted salsa recipes, but this one is by far the best. The combination of roasted tomatoes, peppers, and onions is perfect. I also love the addition of chipotle peppers for a little bit of heat. This salsa is the perfect addition to
Haniel Natrebo
[email protected]This roasted salsa is a game-changer! The smoky flavor from the roasted tomatoes and peppers is incredible. I love how easy it is to make, too. Just toss everything in a pan and roast away. Definitely a new favorite recipe.