APPLE MAPLE PUDDING
Pouding Aux Pommes Au Sirop D'erable-A French Canadian recipe.
Provided by Mikekey *
Categories Puddings
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375F. Grease or spray an 8-inch square baking dish.
- 2. Peel and core apples. Cut into even chunks.
- 3. Arrange apples in the prepared baking pan. Pour 1/2 cup of the maple syrup over apples, stirring to coat well, and spread in an even layer.
- 4. In a bowl, combine beaten egg, butter and lemon juice with remaining 1/2 cup maple syrup.
- 5. In another bowl, combine flour, baking powder and salt. Stir the dry ingredients into the egg mixture. Fold in raisins.
- 6. Pour batter evenly over apple pieces.
- 7. Bake for 30 to 35 minutes or until top is lightly browned.
- 8. Serve warm with unsweetened whipped cream, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jamie Snow
[email protected]This pudding was a complete disaster! It was too runny and the flavor was all wrong. I don't know what went wrong.
Sanu Chetri
[email protected]I followed the recipe exactly, but my pudding didn't turn out as thick as I expected. It was still good, but I think I'll add a little more cornstarch next time.
Ashikkhan Ilahikhan
[email protected]This pudding is a bit too sweet for my taste, but I still enjoyed it.
Cooper Daniels
[email protected]I'm not a big fan of pudding, but this one is really good. It's not too heavy and the maple syrup flavor is perfect.
Rihana Nzilani
[email protected]This pudding is a great way to use up leftover apples.
Henry Wasserman
[email protected]I love that this pudding can be made ahead of time. It makes it so easy to entertain.
John Berthaut
[email protected]This pudding is the perfect dessert for a special occasion. It's elegant and delicious.
Max Quigley
[email protected]I've been making this pudding for years, and it's always a favorite. It's so easy to make and always turns out perfectly.
rafeeq laghari
[email protected]I made this pudding for my Thanksgiving dinner and it was a huge hit! Everyone raved about it.
Mdsiam Hossen
[email protected]This pudding is so light and fluffy. It's the perfect comfort food for a cold day.
Hassan Halid
[email protected]I'm not a big fan of maple syrup, but I really enjoyed this pudding. The apples and spices balanced out the sweetness perfectly.
Kwame Priscilla
[email protected]This pudding is absolutely delicious! The maple syrup gives it a wonderful flavor.
Ranjit Yaduvanshi02
[email protected]I've made this pudding several times now, and it's always a favorite. It's the perfect dessert for a fall gathering.
Pakki Reaction
[email protected]This pudding is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen apples.
Loris Citaku
[email protected]I made this pudding for a potluck and it was a huge success! Everyone loved it.
Rabbi Chowdhury
[email protected]This apple maple pudding was a hit with my family! It was easy to make and had the perfect balance of sweetness and tartness. The maple syrup gave it a wonderfully rich flavor.