CHEF SCOTT'S KICKIN' MIXED GREENS
If you like greens, you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
Provided by chefboy11
Categories Side Dish Vegetables Greens
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Heat olive oil in a large pot over medium-high heat. Cook and stir bacon in hot oil until crisp, 7 to 10 minutes. Remove bacon from pot, crumble, and return to the pot. Add onion to the bacon; cook and stir until the onion is tender, about 5 minutes. Stir garlic into the bacon mixture; cook and stir until fragrant, about 2 minutes. Add collard greens, turnip greens, and mustard greens; cook and stir until the greens start to wilt, 2 to 3 minutes.
- Pour chicken broth into the pot; season with salt, black pepper, and red pepper flakes. Reduce heat to low, cover pot with a lid, and cook at a simmer until the greens are tender, about 45 minutes.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 10 g, Cholesterol 13.2 mg, Fat 11.3 g, Fiber 4.5 g, Protein 7 g, SaturatedFat 2.3 g, Sodium 1423.5 mg, Sugar 1.7 g
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lil felix
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great way to use up leftover greens.
Saleem Sahil
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
benjamin ademola
[email protected]This salad is a great way to use up leftover chicken or tofu. It's also a great make-ahead lunch or dinner.
Ray Ames
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get your kids to eat their greens.
Adnan Ahmadi
[email protected]This is the best salad I've had in a long time. The flavors are perfectly balanced and the dressing is to die for.
Blake Long
[email protected]I'm not a big fan of arugula, but this salad converted me. The dressing is amazing and the goat cheese and walnuts add a nice touch.
Naruto Uchiha
[email protected]This salad is a winner! It's light and refreshing, yet still filling. The dressing is tangy and flavorful, and the goat cheese adds a nice creamy touch.
London Thomas
[email protected]Easy to make and packed with flavor. I will definitely be making this again.
Tika
[email protected]This salad is delicious and healthy. I love the combination of flavors and textures. The goat cheese is a great addition and the dressing is perfect.
Mahim Ahmed
[email protected]This salad is a great way to use up leftover greens. I had some arugula and spinach that were about to go bad, so I threw them in this salad and it turned out great. The dressing is also very versatile. I used a balsamic vinaigrette, but you could us
SLCT Family
[email protected]This is a great recipe for a quick and easy salad. I used a store-bought dressing to save time, but you could easily make your own. The salad is still very flavorful and satisfying.
Najib Memon
[email protected]I love the mix of flavors in this salad. The goat cheese adds a creamy richness, while the walnuts and cranberries add a nice crunch and sweetness. The dressing is also very flavorful.
Sarthak Rai
[email protected]This salad is a great way to get your daily dose of greens. It's packed with flavor and the dressing is light and tangy. I added some grilled chicken to make it a complete meal.
Simona Brown
[email protected]Chef Scott's Kickin' Mixed Greens is a flavor explosion in my mouth! The combination of peppery arugula, tangy goat cheese, crunchy walnuts, and sweet cranberries is just divine. I followed the recipe exactly and it turned out perfectly. Highly recom