Sweet, cream cheese frostings served atop tender cakes make luscious desserts. And Joanne Brininstool's take on a classic is a perfect example. The moist treat from the Austin, Texas cook features a hint of coconut and nutty pecans with a moist and creamy frosting.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 18 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, beat butter and shortening. Gradually add sugar; beat 2 minutes longer. Add egg yolks and vanilla; beat for 1 minute. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. , In another bowl, beat egg whites until stiff peaks form. Fold into batter. Fold in coconut and pecans. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, combine the cream cheese, butter and vanilla. Gradually beat in confectioners' sugar. Spread over cake. Sprinkle with pecans. Store in the refrigerator.
Nutrition Facts :
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Zubair Ahmed
[email protected]I made this cake for my husband's birthday and he loved it. The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone who is looking for a delicious and impressive cake recipe.
Sushil Chaudhary
[email protected]This cake was a bit time-consuming to make, but it was worth it. The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone who has the time to make it.
Javeed Tanoli
[email protected]I'm not a baker, but I was able to make this cake with ease. The instructions were clear and concise, and the cake turned out beautifully. I would definitely recommend this recipe to anyone who is looking for an easy and delicious cake recipe.
tudoran matei
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the frosting was rich and creamy. I would recommend this recipe to anyone who loves sweet cakes.
MA1
[email protected]I'm a professional baker and I was very impressed with this recipe. The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone who loves Italian cream cake.
Velile Hoza
[email protected]This cake was a disappointment. The cake was dry and the frosting was bland. I followed the recipe exactly, but the cake just didn't turn out well.
MOHAN KHAN media
[email protected]I've made this cake several times and it always turns out great. It's a crowd-pleaser and everyone always asks for the recipe. I highly recommend this recipe!
Tanya Nelson
[email protected]This cake was easy to make and turned out beautifully. The instructions were clear and concise, and the cake baked perfectly. The frosting was a bit too sweet for my taste, but overall this was a great recipe.
M Ishaque Balouch
[email protected]I'm not a huge fan of Italian cream cake, but this recipe was really good. The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone who loves Italian cream cake.
Dennis kariuki
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the cream cheese frosting was the perfect topping. I will definitely be making this cake again.