APPLE-MATZOH KUGEL
Great side dish for Passover and beyond! Can be made up to 2 days ahead, cooled, covered and refrigerated. When ready to eat, bring to room temperature and reheat in a 350 degree oven
Provided by Eileen Simon
Categories Side Casseroles
Time 2h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees
- 2. Toss the apples with the brown sugar and orange juice in a medium bowl, set aside
- 3. Break the matzoh into 2-to-3 inch pieces and soak in 1 cup of warm water until soft but not mushy. Set aside
- 4. While the matzoh soaks, beat the eggs with a wire whisk in a large bowl until blended. Add the salt, sugar, cinnamon, melted butter, raisins and apricots
- 5. Squeeze the liquid from the softened matzoh and add the matzoh to the egg mixture with the apples.
- 6. Stir the kugel well and pour into a lightly greased 2 1/2 quart casserole dish or a 10x14 inch pan. Dot the top of the kugel with the 4 tablespoons of butter
- 7. Bake for 1 hour. Cover the top with foil if the top begins to become too brown early in the baking.
- 8. When done, remove from oven and cool to room temperature
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adugna desalge
[email protected]This kugel is a must-try for anyone who loves apples and matzo.
Ayaz55559 Ayaz55559
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover matzo and it's so delicious.
Fiaz Ahmad
[email protected]This is the best apple matzo kugel I've ever had. It's the perfect dessert for any holiday gathering.
Arafat Kawsar
[email protected]I love the way the apples caramelize in this kugel. It's so delicious.
Neloy Chowdhury
[email protected]This kugel is so moist and flavorful. I could eat it every day!
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[email protected]I'm not Jewish, but I love this kugel. It's a great dish for any occasion.
Ubaid Marwat
[email protected]This kugel is the perfect combination of sweet and savory. I love the crunch of the matzo and the sweetness of the apples.
Danny Mellado
[email protected]I made this kugel for my Rosh Hashanah dinner and it was a huge success. Everyone loved it!
Arif Sarkar
[email protected]This is my go-to recipe for apple matzo kugel. It's always a hit with my family and friends.
Musharraf Parveez
[email protected]I was hesitant to try this recipe because I'm not a big fan of apples, but I'm so glad I did! The apples were perfectly complemented by the other ingredients and the kugel was absolutely delicious.
BD BABU VOLG
[email protected]This kugel is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time and then reheated for serving.
Trevor Hart
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover matzo.
Michael Peck
[email protected]This apple matzo kugel was a hit at my Passover seder! It was moist and flavorful, and the apples added a nice sweetness. I will definitely be making this again.