KADAI CHICKEN
This is one of the delicious and easiest chicken dishes I have ever made. You can increase or decrease the chile peppers according to your taste.
Provided by priya
Categories World Cuisine Recipes Asian Indian
Time 33m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium heat. Add chile peppers; cook and stir until browned, about 1 minute. Add tomatoes; cook and stir until softened and reduced, about 7 minutes. Stir in chicken; cook and stir until it is dark red and sauce thickens and starts to stick to the pan, 10 to 15 minutes.
Nutrition Facts : Calories 338.7 calories, Carbohydrate 33.4 g, Cholesterol 58.5 mg, Fat 12.3 g, Fiber 2.2 g, Protein 29.3 g, SaturatedFat 1.6 g, Sodium 220.3 mg, Sugar 4.9 g
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Bikomye Erisa Juma
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they were cooked through and juicy. The sauce was also very good, with a nice balance of spices. I will definitely be making this again.
Md Kawsar Ahammed
[email protected]I made this Kadai Chicken last night and it was delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy. I especially loved the smoky flavor from the paprika. I will definitely be making this again.
rafiullah nasri
[email protected]This Kadai Chicken recipe is a keeper! It's so easy to make and the chicken is so tender and flavorful. I love the combination of spices and the creamy tomato sauce. I served it with rice and it was a hit with my family. Thanks for sharing this recip