APPLE NUTMEG ROLLS
Cinnamon and nutmeg add nice spice to these pinwheel rolls that are chockfull of apple chunks. Frozen bread dough lends to its fast preparation.
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll dough into a 14-in. square. Spread with butter. In a small bowl, combine the brown sugar, walnuts, cinnamon and nutmeg; add apples and toss to coat. Sprinkle over dough to within 1/2 in. of edges. , Roll up jelly-roll style; pinch seam to seal. Cut into 12 slices. Place cut side down in a greased 11x7-in. baking dish. Cover and let rise in a warm place until doubled, about 40 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Combine icing ingredients until smooth; drizzle over warm rolls.
Nutrition Facts : Calories 186 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 232mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 2g fiber), Protein 5g protein.
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Leilah Makono
[email protected]These rolls are the perfect fall treat. They're warm and comforting, with just the right amount of sweetness and spice.
kishore Lal
[email protected]I'm allergic to nuts. Can I omit the chopped walnuts from the recipe?
Bwiho Gastone
[email protected]These rolls are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and freeze them. Then, I just pop them in the oven when I'm ready to serve.
Dvjcru The grill one
[email protected]The recipe was a bit unclear in some places, and I had to do some guesswork. However, the rolls turned out great in the end.
Ahmed Kassoul
[email protected]I made these rolls for my family for breakfast, and they were a huge hit. My kids loved the sweet and gooey filling, and my husband loved the flaky crust. I'll definitely be making these again!
Nazar Jan0007
[email protected]I think these rolls would be even better with a maple glaze instead of a vanilla glaze.
Saim Lahor
[email protected]I found the rolls to be a bit too sweet for my taste.
Monisha Mukta
[email protected]These rolls were a huge success at my holiday party. Everyone loved them!
Siraz Vi
[email protected]I found that chilling the dough before rolling it out made it much easier to work with.
Chelsie Robinson
[email protected]Has anyone tried using a different type of apple? I'm wondering if Granny Smith apples would work well.
Lamont Jackson
[email protected]These rolls were amazing! I'll definitely be making them again.
juan Velez
[email protected]I've made these apple nutmeg rolls countless times, and they're always a hit. They're so easy to make, and the results are always delicious. The rolls are light and fluffy, with a perfect balance of sweetness and spice. The filling is gooey and flavo