OLIVE AND CELERY SALAD WITH ROASTED RED PEPPERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Olive and Celery Salad with Roasted Red Peppers image

Provided by Valerie Bertinelli

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

One 12-ounce jar roasted red peppers, drained and chopped
1 1/2 cups pitted olives of any kind (green, black, kalamata, stuffed with anything), chopped
4 celery ribs, thinly sliced
1 romaine heart, thinly sliced
3 tablespoons olive oil
2 tablespoons white wine vinegar
Kosher salt and freshly ground black pepper

Steps:

  • Combine the red peppers, olives, celery and romaine in a large bowl.
  • In a cruet, add the olive oil, vinegar and 1/2 teaspoon each salt and pepper. Shake to combine. Pour over the salad in the bowl, toss together and serve.

Jerilyn Whitefeather
[email protected]

This salad is a bit too simple for my taste. I would have liked to see some more ingredients added, such as tomatoes or cucumbers.


Chibuzor Umeh
[email protected]

I'm not a big fan of olives, but I really enjoyed this salad. The roasted red peppers and celery helped to balance out the strong flavor of the olives.


Nigel Gertse
[email protected]

This salad is a great way to get your daily dose of vegetables. It's also low in calories and fat.


Karabo Hollyboy
[email protected]

I love the combination of flavors in this salad. The olives, celery, and roasted red peppers are a perfect match.


shakibul Ahamed
[email protected]

This salad is perfect for a summer picnic or barbecue. It's easy to make and can be served either chilled or at room temperature.


Joseph Bethuel Egemu
[email protected]

I added some crumbled feta cheese to this salad and it was delicious! It's a great way to add some extra protein and flavor.


Raphael Obeng
[email protected]

This salad is a great way to use up leftover roasted red peppers. It's also a healthy and refreshing side dish.


Jurey Anicete
[email protected]

I thought this salad was just okay. The flavors were a bit too strong for my taste and the dressing was too oily. I probably won't make it again.


Ch Ali Raza Arain
[email protected]

This salad was a disappointment. The dressing was bland and the roasted red peppers were tough. I wouldn't recommend this recipe.


Kuber prajapati
[email protected]

I made this salad for a party and it was a big hit! Everyone loved the unique combination of flavors and textures. The roasted red peppers were a great addition, and the dressing was perfect. I'll definitely be making this salad again.


gold thunder
[email protected]

This salad is delicious and so easy to make! I love the combination of flavors and textures. The roasted red peppers add a nice sweetness, and the olives and celery add a briny, crunchy contrast. The dressing is also really good - it's light and tang


Amber Tanase
[email protected]

I was looking for a simple and healthy salad to bring to a picnic, and this one fit the bill perfectly. It was easy to make and everyone loved it! I especially liked the addition of the roasted red peppers, which gave the salad a nice smoky flavor.


misunderstoodmind95
[email protected]

This is my new favorite salad! It's so refreshing and flavorful. The dressing is light and tangy, and the combination of olives, celery, and roasted red peppers is perfect. I'll definitely be making this again and again.


Yakin Free Fire
[email protected]

I've made this salad a few times now and it's always a crowd-pleaser. The combination of flavors and textures is just perfect. I especially love the roasted red peppers - they add a smoky, slightly sweet flavor that really elevates the dish.


Hamza Alhassan
[email protected]

This salad was a hit at my last potluck! The roasted red peppers added a delicious sweetness that balanced out the briny olives and crunchy celery. I also appreciated how easy it was to make - I had it prepped and ready to go in under 30 minutes.