APPLE-OATMEAL MUFFINS
These muffins are great for a fast breakfast. I also put them in lunch boxes instead of cookies. They become even more moist the next day from the apples.
Provided by Noor
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 50m
Yield 18
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin tin cups with cupcake papers.
- Mix brown sugar, all-purpose flour, and cinnamon together in a small bowl for crumb topping. Add butter and press with the back of a spoon or your fingers to incorporate it into the sugar mixture. Mix until crumbly and set aside.
- Toss apples with lemon juice in a large bowl. Mix in sugar, honey, buttermilk, oil, eggs, and vanilla until combined. Stir in oats.
- Combine whole wheat flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a smaller bowl. Gently fold flour mixture into the wet ingredients with a large spoon, until flour is just mixed in. Spoon batter into the prepared cupcake papers and sprinkle about 1 teaspoon crumb topping on top of each one.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool on a wire rack.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 36.3 g, Cholesterol 23.5 mg, Fat 8.2 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 191.7 mg, Sugar 22 g
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Andres Mazzini
[email protected]These muffins are a great way to use up leftover apples. I always have a few apples on hand and these muffins are a great way to use them up before they go bad.
Zaib Ali
[email protected]These muffins are the perfect comfort food. They're warm, fluffy, and delicious. I love them with a cup of coffee or tea.
Khan Mama
[email protected]These muffins are a great way to sneak some healthy ingredients into your kids' diet. They'll never know they're eating apples and oats!
Anita Rodriguez
[email protected]These muffins are the perfect grab-and-go breakfast. I always have a few in the freezer for busy mornings.
Roger Moo
[email protected]I love that these muffins are made with simple, wholesome ingredients. I feel good about giving them to my family.
Kiddawalime Isaac
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Sudee Smart
[email protected]I'm not a big fan of apples, but I loved these muffins. The apples were perfectly balanced by the sweetness of the muffins.
Panteshy Ayo
[email protected]These muffins are so moist and flavorful. I love the way the apples and oats complement each other.
VOLT GAMER27
[email protected]I made these muffins in a mini muffin tin and they were perfect for a party. They were gone in minutes!
Ekramul Haque
[email protected]I added a handful of chopped walnuts to these muffins for a little extra crunch. They were delicious!
Bappy Chaudhary
[email protected]I made these muffins gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Mehar Kaur
[email protected]These muffins are perfect for a fall breakfast or snack. The apples and cinnamon give them a warm and cozy flavor.
Bht Raza jr
[email protected]I love that these muffins are made with whole wheat flour and oats. They're a healthier alternative to other muffin recipes.
Arohi Azan
[email protected]These muffins are a great way to use up leftover apples. I always have a few apples on hand and these muffins are a great way to use them up before they go bad.
Sunny Werner
[email protected]I made these muffins with my kids and they had a blast. They loved helping me mix the ingredients and pour the batter into the muffin tins.
JOB VACANCIES
[email protected]These muffins are the best! I love the combination of apples and oats. They're a great grab-and-go breakfast or snack.
Mahmud ul Hasan Nehan
[email protected]I've made these muffins several times now and they're always perfect. The recipe is simple to follow and the muffins are always moist and fluffy.
Mujtba Rajjput
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use whatever fruit I have on hand.
HanksterT1st
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Jai Evans
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making these again.