CRANBERRY-STUFFED PORK CHOPS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add the celery and scallions and cook until slightly softened, 2 minutes.
- Add the cranberries and sage and cook 2 minutes.
- Add the bread and cook, stirring occasionally, 2 minutes.
- Add 1/2 cup chicken broth and the parsley and stir until the broth is absorbed, 1 minute. Season with salt and pepper; transfer to a bowl.
- Wipe out the skillet.
- Holding a knife parallel to the cutting board, cut a deep 2-inch-wide pocket into the side of each pork chop. Season the chops on both sides with salt and pepper and fill the pockets evenly with the stuffing.
- Melt 1 tablespoon butter in the skillet over medium-high heat. Add the chops and cook until golden brown, 2 minutes per side.
- Add 1/2 cup chicken broth; reduce the heat to medium low. Cover and cook until the chops are cooked through, about 5 more minutes. Transfer to plates.
- Add the remaining 3/4 cup broth and the cream to the skillet and increase the heat to medium high. Simmer, stirring, until slightly thickened, about 2 minutes.
- Stir in the remaining 1 tablespoon butter. Season with salt and pepper.
- Pour over the chops and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naveed Mahar
[email protected]These pork chops were delicious! The cranberry stuffing was the perfect touch. I will definitely be making this dish again.
SMART STANLEY
[email protected]I loved this recipe! The pork chops were juicy and flavorful, and the cranberry stuffing was the perfect complement. I will definitely be making this dish again.
Ubaid Raees
[email protected]These pork chops were easy to make and turned out great. The cranberry stuffing was delicious. I will definitely be making this dish again.
Thabo Mateane
[email protected]The pork chops were a little dry, but the cranberry stuffing was amazing. I would make this dish again, but I would cook the pork chops for a shorter amount of time.
Veronica Diaz
[email protected]These pork chops were delicious! The cranberry stuffing was the perfect balance of sweet and tart. I will definitely be making this dish again.
ANANABA OGANIRUCHI
[email protected]I'm not a big fan of pork chops, but these were actually really good. The cranberry stuffing was the perfect complement to the pork. I would definitely make this dish again.
Benji
[email protected]These pork chops were easy to make and turned out great. The cranberry stuffing was the perfect touch. I will definitely be making this dish again.
Stephanie Weingart
[email protected]The pork chops were cooked perfectly and the cranberry stuffing was delicious. However, I found that the recipe was a bit too sweet for my taste. Next time, I will use less sugar in the stuffing.
WordsOfASandwich
[email protected]These pork chops were a little dry, but the cranberry stuffing was amazing. I would make this dish again, but I would cook the pork chops for a shorter amount of time.
Annie Jannah
[email protected]This recipe was easy to follow and the pork chops turned out great. I used a pork loin instead of pork chops and it worked just as well. The cranberry stuffing was also very good. I will definitely be making this dish again.
seledine
[email protected]I made this dish for my family last night and they loved it! The pork chops were cooked perfectly and the cranberry stuffing was delicious. I will definitely be making this dish again.
Cathy James
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The pork chops are juicy and flavorful, and the cranberry stuffing is tangy and sweet. I highly recommend this recipe!
Christian Sterling
[email protected]These pork chops were a hit! The cranberry stuffing was the perfect complement to the tender pork. I will definitely be making this dish again.