APPLE OF HER EYE PIE
Steps:
- Preheat oven to 350 degrees. Core, halve, and peel the apples. Cut into 1 inch chunks. Combine the apples and melted butter in a large bowl. Add the remaining ingredients and toss until the apples are evenly coated. Roll premade dough to form a 12 inch circle. Transfer it to a 10 inch pie plate and press it into the bottom and sides of the plate. Leave a 1 inch overhang. Fill the pie plate with the apple mixture, mounding it toward the middle. Brush the edge of the bottom crust with water. Roll second piece of premade dough to 12 inches, transfer on top of the apple mixture and crimp the edges together. Prick the top crust with a fork (I usually make a smiley face). Bake until the filling is bubbling and the top is golden, about 1 1/4 hours.
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Enrique Adame
[email protected]This is my new favorite apple pie recipe!
Sagar Buddha
[email protected]I think this pie would be even better with a scoop of whipped cream on top.
Ronald Cousins
[email protected]I made this pie in a 9-inch pie plate and it was the perfect size.
Parimol Shil
[email protected]This pie is a great way to use up leftover apples.
Mavia Mavia
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly!
Grace tomlinson
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious.
Samantha Chisuvi
[email protected]I love the unique combination of apples and spices in this pie. It's a great fall dessert.
Prosen jit
[email protected]I'm not a big baker, but this pie was so easy to make. I followed the recipe exactly and it turned out perfectly.
Maria Rangel
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and I received so many compliments.
Debra Kopelic
[email protected]This pie was a hit with my family! The apples were perfectly spiced and the crust was flaky and golden brown. I will definitely be making this again.