SWEET HONEY CORNBREAD
A girlfriend gave me her recipe, which I lost as it was on a peice of paper. I wanted to re-make it, but she was away! So I tried to remember what was in it. I wrote down and measure everything, I managed to make the best corn bread I have ever eaten. I am keeping it here for safe keeping. Be sure to eat warm cornbread with honey butter.
Provided by cookingpompom
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the wet ingredients in a large bowl, whisk until well combined. (425 gram tin of creamed corn is equal to 1 1/4 cups).
- Add the dry ingredients and fold through.
- Pour into a greased and lined 18x28 cm (lamington) tin.
- Bake at 180 c (375 F) for 20 - 30 minutes, or cooked when tested with a skewer.
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Dylan Arichabala
[email protected]This cornbread is the best I've ever had. It's so moist and flavorful, and the honey adds a perfect touch of sweetness. I've made it several times now, and it's always a hit.
Azeem Ahmed
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The honey added a delicious sweetness that I loved, and the texture was perfect - fluffy and moist on the inside, with a slightly crispy crust on the outside.
Emma LeBlanc
[email protected]This cornbread is amazing! It's so moist and flavorful, and the honey adds a perfect touch of sweetness. I've made it several times now, and it's always a hit.
Tammy Barfield
[email protected]I made this cornbread for my family and they loved it! It was moist and delicious, and the honey added a touch of sweetness that made it irresistible. We'll definitely be making this again.
Sk Omor
[email protected]This cornbread is delicious! It's moist and flavorful, with a perfect balance of sweetness and cornmeal grit. I love that it's easy to make, too. I'll definitely be making this again.
Jadelin Daniels
[email protected]I've been making this cornbread for years, and it's always a hit. It's the perfect side dish for any meal, and it's also great for breakfast or snacks. I love that it's so easy to make, and it always turns out perfectly.
Sonia Juliet
[email protected]This is the best cornbread recipe I've ever used. It's so easy to make, and it always turns out perfect. I love that it's moist and flavorful, with a slightly crispy crust.
Zarasha qaisar Ics eco 4017
[email protected]I'm not a baker, but this cornbread recipe was so easy to follow. It turned out perfectly, and my family loved it. I'll definitely be making it again.
Ishaq Ahmad khan
[email protected]This cornbread is amazing! It's so moist and flavorful, and the honey adds a perfect touch of sweetness. I've made it several times now, and it's always a hit.
Tushar Ahmed 604
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe. It's definitely a keeper.
Good gaming PRO
[email protected]This cornbread is the best I've ever had. It's so moist and flavorful, and the honey adds a delicious sweetness. I love that it's easy to make, too. I'll definitely be making this again and again.
Regi Na
[email protected]I was looking for a cornbread recipe that was easy to make and didn't require a lot of ingredients, and this one fit the bill perfectly. It turned out great - moist and flavorful, with a slightly crispy crust. I'll definitely be making this again.
Zainab Imran
[email protected]This cornbread is a family favorite. It's moist and delicious, and the honey adds a touch of sweetness that makes it irresistible. We love it with butter and honey, or even just plain.
Tatiana Nicolas
[email protected]I've made this cornbread several times now, and it's always a hit. It's the perfect side dish for any meal, and it's also great for breakfast or snacks.
Pehlaj Goel
[email protected]This cornbread is so easy to make, and it always turns out perfectly. I love that I can use ingredients that I usually have on hand, and it's always a crowd-pleaser.
Rich Swinson
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The honey added a delicious sweetness that I loved, and the texture was perfect - fluffy and moist on the inside, with a slightly crispy crust on the outside.
Tm Arman
[email protected]This cornbread was a hit at our family gathering! It was moist and flavorful, with a perfect balance of sweetness and cornmeal grit. I'll definitely be making this again.