APPLE - OF - YOUR - EYE CHEESECAKE
I made this delicious cheesecake many years ago...I forgot where I got the recipe...was looking through all of my recipes, and came across it today..it's delicious. I will be making this again soon...The recipe was in my 3/2000 issue of Taste of Home ..
Provided by Cassie *
Categories Cakes
Time 1h20m
Number Of Ingredients 18
Steps:
- 1. Combine the first five ingredients; press onto the bottom of a lightly greased 9 - in. springform pan. Bake at 350 degree for 10 minutes; cool.
- 2. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low just until combined. Stir in vanilla. Pour over crust. Toss apples with lemon juice, sugar and cinnamon; spoon over filling. Bake at 350 for 55 - 60 minutes or until center is almost set. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Drizzle with 4 tablespoons caramel topping. Cool 1 hour. Chill overnight. Remove sides of pan. Just before serving, garnish with whipped cream. Drizzle the remaining caramel; sprinkle with pecans. Store in refrigerator.
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Sani ch For you
[email protected]Overall, this is a great cheesecake recipe. It's easy to make, it always turns out great, and it's a crowd-pleaser.
Evan Malcolm
[email protected]I love the tartness of the apples in this cheesecake. It's a nice balance to the sweetness of the cheesecake.
Mdsafiqulislam Haoladar
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Kaylee Clemmons
[email protected]I've tried many cheesecake recipes, but this one is definitely my favorite. The crust is the perfect combination of flaky and buttery, and the filling is creamy and smooth.
Kalayah Triplett
[email protected]This cheesecake is so easy to make and it always turns out great. I highly recommend it!
Andi
[email protected]I made this cheesecake for my friend's birthday and she loved it! It was the perfect dessert for a special occasion.
Alexis Smith
[email protected]I love the combination of apples and cheesecake. This recipe is a keeper!
josiah gotg1
[email protected]This cheesecake is a bit too sweet for my taste, but overall it's a good recipe.
Samaila Muhammad
[email protected]Not a fan of the crust, but the filling was great.
JoJo Grosso
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
SA FANS
[email protected]This cheesecake was a hit at my dinner party! The crust was flaky and buttery, and the filling was creamy and smooth. The apples added a nice tartness that balanced out the sweetness of the cheesecake.