APPLE OR GRAPE JELLY MADE WITH CANNED JUICE
I got these recipes from the Kerr canning pamphlet I have made them for years and its really easy and delicious and it is made with commercially canned juices.
Provided by Karla Everett
Categories Jams & Jellies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Mix the (apple or grape) juice with the pectin in a large sauce pan ; over high heat quickly bring the mixture to a hard boil. Stirring occasionally.
- 2. Immediately add all the sugar and stir , bring to a full rolling boil(a boil that can't be stirred down) and boil hard for 1 minute , stirring constantly.
- 3. Remove from the heat and skim off the foam with a metal spoon , and pour quickly into sterilized jelly jars. ( fill to 1/2" of top )
- 4. With a wet dish towel wipe the ring of jar clean of any jelly spillage and put on cap and screw band on firmly tight.
- 5. Process in boiling water bath for 5 minutes.
- 6. NOTE : For a rosy color in the apple jelly add a few drops of red food coloring to the juice before cooking.
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Monique Somon
[email protected]This jelly is a reminder of simpler times. It's a taste of home.
Enrique Cardozo
[email protected]This jelly is a great way to add a little sweetness to your life.
Chris Salmon
[email protected]I love the bright color of this jelly. It's so cheerful.
Sarsoti Sadu
[email protected]This jelly is so versatile. I use it on everything from toast to ice cream.
Joker Jaber
[email protected]I've been making this jelly for years and it's always a favorite.
Muhmmad Arslan
[email protected]This jelly is a great gift for friends and family. They always appreciate it.
Munasar Ibrahim
[email protected]This jelly is a hit at parties! I always get compliments on it.
mohmmed maazin
[email protected]I made this jelly with my kids and they loved it! It's a great way to get them involved in the kitchen.
Jodi Mcphee
[email protected]This jelly is perfect for breakfast! I love it on toast or English muffins.
Ronald McCartan
[email protected]I followed the recipe exactly and my jelly turned out too thick. I think I'll add a little more juice next time.
Kaylee Dyson
[email protected]This jelly is a bit too sweet for my taste, but it's still good.
Hamza Munir501
[email protected]This recipe is a lifesaver! I had a bunch of leftover grape juice and didn't know what to do with it. Now I have delicious jelly to enjoy.
Hamutenya Venasiu
[email protected]I made this jelly with apple juice and it was delicious! I can't wait to try it with other juices.
Mdsahinmia Mdsahinmia
[email protected]This jelly is so easy to make, and it's a great way to use up extra fruit juice.
Suresh Katuwal
[email protected]I've never thought of using canned juice to make jelly before, but this recipe turned out great! The jelly has a nice, bright flavor and a perfect texture.