APPLE OR PEAR CRISP
This is extremely tasty and thanks to ground flaxseed, it's healthy and may contribute to the health of your heart. Found this recipe on the internet (What's Cooking).
Provided by Galley Wench
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350-degrees.
- Combine apples and lemon juice in a baking dish, coated with nonstick spray, and toss gently to coat.
- Combine sugar, cornstarch and 1 teaspoon cinnamon. Stir with a whisk to blend.
- Add cornstarch mixture to apple mixture and toss well to coat.
- Combine flax, remaining cinnamon, brown sugar, and oats in a separate bowl. Sprinkle evenly over apple mixture.
- Bake for approximately 40 minutes or until apples are tender and topping golden brown.
Nutrition Facts : Calories 140.8, Fat 3.3, SaturatedFat 0.3, Sodium 6, Carbohydrate 28, Fiber 4.5, Sugar 19.6, Protein 2.1
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K'Vee Gaines
[email protected]I can't wait to try this crisp with different fruits, like peaches or berries.
alok sunar
[email protected]This crisp is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Diezel Moko
[email protected]I like to add a scoop of vanilla ice cream to my crisp. It makes it even more delicious!
Edith Eldridge
[email protected]This crisp is a great way to use up leftover apples.
glitchtrap afton
[email protected]I've made this crisp several times and it's always a success. It's a great recipe to have on hand for unexpected guests.
Cruz Repeta
[email protected]I'm not a big fan of apples, but I loved this crisp. The pears really balance out the sweetness of the apples.
bradley phiri
[email protected]This crisp is so good, I could eat it for breakfast, lunch, and dinner!
Tiffany Mann
[email protected]I love the way the cinnamon and nutmeg spices up this crisp.
Ambros Ndlovu
[email protected]This crisp is the perfect dessert for a fall day.
Tietie Junior
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the combination of apples and pears.
Far3o0n797
[email protected]This crisp is so easy to make and it's always a crowd-pleaser. I usually double the recipe so I can have leftovers.
Tytiyana Cistrunk
[email protected]I love that this recipe uses both oats and flour in the topping. It gives the crisp a nice texture.
Dozie Ijeomah
[email protected]This is the best apple crisp recipe I've ever tried. The instructions were easy to follow and the crisp turned out perfectly.
Md Zoy
[email protected]I made this crisp with pears instead of apples and it was delicious! The pears held their shape well and the crisp was still nice and gooey.
Sujan Banmala
[email protected]This apple crisp was a hit with my family! The topping was perfectly crispy and the apples were tender and flavorful. I'll definitely be making this again.