CRISPY APRICOT PORK CHOPS
Apricot jam crust gives the pork chop a little sweeter taste.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Lightly brush a rimmed baking sheet with oil; set aside.
- Tear bread into large pieces; place in food processor. Pulse until large crumbs form. Drizzle with oil; pulse once or twice, just until crumbs are moistened (you should have about 1 1/2 cups crumbs).
- Season pork chops generously with salt and pepper; spread one side of each chop with 1 teaspoon jam. Dividing evenly, sprinkle breadcrumbs over jam, and pat them on gently.
- Transfer pork, coated side up, to prepared baking sheet. Bake until crust is golden and pork is opaque throughout (meat should register 150 degrees.on an instant-read thermometer), 14 to 16 minutes. Serve immediately.
Nutrition Facts : Calories 404 g, Fat 20 g, Protein 37 g
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Abdul Rafea Mir
[email protected]I've made these pork chops several times now and they are always a crowd-pleaser. The coating is crispy and flavorful, and the pork is always cooked to perfection. I highly recommend this recipe.
Kaylene Thanaraju
[email protected]These pork chops were easy to make and turned out great! The coating was crispy and the pork was cooked perfectly. I served them with mashed potatoes and green beans and it was a delicious meal.
Jocaste Peter
[email protected]I made these pork chops for dinner last night and they were a hit! My family loved them. The coating was crispy and the pork was juicy and tender. I will definitely be making these again.
Penelope Davis
[email protected]These pork chops were delicious! The coating was crispy and the pork was juicy and tender. I will definitely be making these again.
JATISH RAY
[email protected]I've made these pork chops several times now and they are always a crowd-pleaser. The coating is crispy and flavorful, and the pork is always cooked to perfection. I highly recommend this recipe.
Camila Caldera
[email protected]These pork chops were easy to make and turned out great! The coating was crispy and the pork was cooked perfectly. I served them with mashed potatoes and green beans and it was a delicious meal.
Mukhtiar Abbasi
[email protected]I made these pork chops for dinner last night and they were a hit! My family loved them. The coating was crispy and the pork was juicy and tender. I will definitely be making these again.
Lp Co
[email protected]These pork chops were delicious! The coating was crispy and the pork was juicy and tender. I will definitely be making these again.
Vijaybabu
[email protected]I've made these pork chops several times now and they are always a crowd-pleaser. The coating is crispy and flavorful, and the pork is always cooked to perfection. I highly recommend this recipe.
Abu bokor Siddique
[email protected]These pork chops were easy to make and turned out great! The coating was crispy and the pork was cooked perfectly. I served them with mashed potatoes and green beans and it was a delicious meal.
zannii malik
[email protected]I made these pork chops for dinner last night and they were a hit! My family loved them. The coating was crispy and the pork was juicy and tender. I will definitely be making these again.
Abdullah Ch
[email protected]These pork chops were amazing! The coating was crispy and flavorful, and the pork was cooked to perfection. I will definitely be making these again.