APPLE OR PEAR GINGER JAM
Old Victorian recipe from my grandmother. It works well with pears too if you get a bumper crop. Original was in imperial measure. Ginger can vary in intensity so taste and try before adding. Use as a tangy jam or in tartlets.
Provided by Yppolita
Categories Apple
Time 1h30m
Yield 9 1/2-10 8 oz. jars.
Number Of Ingredients 5
Steps:
- Use a trivet under the pot.
- Stew the apples gently in 10 fl.oz. water until applesauce consistency (I mash with potato masher).
- Add 12 oz. by weight of sugar for each pint (20 fl.oz.) of apple sauce and bring to the boil. Simmer lightly.
- Add the lemon juice and rind.
- Weigh,rough chop the ginger and add to apples.
- Bring back to boiling point (caution this scorches easily). Test for set. This is quick because of the natural pectin.
- Bottle in sterilised jars.
Nutrition Facts : Calories 101.9, Fat 0.3, SaturatedFat 0.1, Sodium 2, Carbohydrate 27.2, Fiber 4.6, Sugar 20.1, Protein 0.5
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Mudde Jennifer
[email protected]I love this jam! It's the perfect way to use up extra fruit.
Kim Thomas
[email protected]This jam is a bit too sweet for my taste, but I still enjoyed it. I think I'll try reducing the amount of sugar next time.
Wisdom Princes
[email protected]I made this jam with a combination of apples and pears, and it turned out great! It's the perfect balance of sweet and tart.
Marketing Review
[email protected]This jam is delicious! I love the way the ginger flavor comes through.
SR Black Ruok
[email protected]I'm not a big fan of ginger, but I still enjoyed this jam. It's not too spicy.
Victor Carmon
[email protected]This is a great recipe! I'll definitely be making it again.
Md Ismaill Hossain Babu
[email protected]I love this jam! It's the perfect addition to my morning toast.
just Katee
[email protected]This jam is a bit too runny for my taste. I think I'll try cooking it for a bit longer next time.
Shawaiz Imran
[email protected]I wasn't sure how I would like this jam, but I was pleasantly surprised. It's a great balance of sweet and tart.
Rk ROKY
[email protected]This jam is so easy to make and it tastes amazing. I've already given jars of it away to friends and family.
Abbuo bokkar Sheik
[email protected]I love the combination of apples and ginger in this jam. It's the perfect fall treat.
Atikul Husen
[email protected]This is a great recipe! I've made it several times and it always turns out great.
Asad Rehman
[email protected]This jam is delicious, but it's a bit too spicy for me. I think I'll use less ginger next time.
mdrobin hossain
[email protected]I had some trouble getting the jam to set. I ended up having to cook it for an extra 30 minutes.
Imane Allaoui
[email protected]This jam is a bit too sweet for my taste, but I still enjoyed it. I think I'll try reducing the amount of sugar next time.
Tesla gaming
[email protected]I love this jam! It's the perfect way to use up extra apples or pears.
Jackline Shaker
[email protected]I followed the recipe exactly and my jam turned out perfectly. It's so easy to make and it tastes amazing.
Gold Gift
[email protected]This is the best ginger jam I've ever had! I love the way the ginger flavor comes through.
Soleah Mendenhall
[email protected]I made this jam with pears instead of apples, and it turned out great! The pears give the jam a slightly softer texture and a more delicate flavor.
Ghazanfer Abbas
[email protected]This apple ginger jam is absolutely delicious! It has the perfect balance of sweetness and tartness, with a lovely hint of ginger. I love spreading it on toast or English muffins for breakfast.