SWEET POTATO STEW
Provided by Michael Symon : Food Network
Time 35m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Place a saucepot over medium-high heat and add the coconut oil. Add the sweet potatoes with a pinch of salt and cook until they begin to brown and soften, about 3 minutes. Reduce the heat to medium-low and then add the onions, poblano, garlic, coriander, chili flakes and ginger. Cook until the onions soften and the mixture is very fragrant, 3 to 5 minutes. Stir in the vegetable stock, coconut milk and chickpeas and bring to a simmer. Cook, stirring occasionally, until the sweet potatoes are completely tender and the liquid has reduced slightly and has thickened, about 15 minutes. Stir in the cilantro and serve with a squeeze of lime on top.
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Margaret Mwai
[email protected]This stew was very easy to make and it was delicious! I used a variety of vegetables, including carrots, celery, and onions, and they all cooked evenly. The stew was also very flavorful and satisfying.
Jakir Jafor
[email protected]I made this stew in my slow cooker and it turned out amazing! The potatoes were so tender and the flavors were perfectly blended. I will definitely be making this again.
toluwalashe Mary
[email protected]This stew was a bit bland for my taste. I think it could have used more spices or herbs. The potatoes were also a bit overcooked.
Si Woo Jun
[email protected]I love the combination of sweet potatoes and coconut milk in this stew. It's a unique and delicious flavor that I've never had before. I will definitely be making this again!
sophia tillman
[email protected]This stew was very easy to make and it was delicious! I used a variety of sweet potatoes, including purple and white, and they all cooked evenly. The stew was also very flavorful and satisfying.
Durre Shahwar
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved the flavor and the potatoes were cooked perfectly. I will definitely be making this again for my next party.
David Stephens
[email protected]This stew was a bit too sweet for my taste. I think it could have used less brown sugar or honey.
Yt Lover
[email protected]I love the simplicity of this stew. It's made with just a few ingredients, but it's packed with flavor. The potatoes were cooked perfectly and the coconut milk added a creamy richness.
M Saeed
[email protected]This stew was very easy to make and it was delicious! I used a variety of vegetables, including carrots, celery, and onions, and they all cooked evenly. The stew was also very flavorful and satisfying.
Nahid Hasan tuhin
[email protected]I made this stew in my slow cooker and it turned out amazing! The potatoes were so tender and the flavors were perfectly blended. I will definitely be making this again.
Shihab Shakib
[email protected]This stew was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. The potatoes were also cooked perfectly.
Gebremeskel Adimasu
[email protected]I followed the recipe exactly and the stew turned out great! It was flavorful and the potatoes were cooked perfectly. I served it with rice and it was a delicious meal.
Jason Joythe
[email protected]This stew was a bit bland for my taste. I think it could have used more spices or herbs. The potatoes were also a bit overcooked.
Rania Raniaomar
[email protected]I love the combination of sweet potatoes and coconut milk in this stew. It's a unique and delicious flavor that I've never had before. I will definitely be making this again!
Middin Hossen5566
[email protected]This stew was easy to make and very flavorful. I used a variety of sweet potatoes, including purple and white, and they all cooked evenly. The stew was also very filling and satisfying.
Kirk Saint
[email protected]I made this stew for my family last night and it was a huge hit! Everyone loved the flavor and the potatoes were cooked perfectly. I will definitely be adding this recipe to my regular rotation.
Blessing Oliha2
[email protected]This sweet potato stew is a delicious and hearty meal that is perfect for a cold night. The sweetness of the potatoes pairs perfectly with the savory spices, and the coconut milk adds a creamy richness. I will definitely be making this again!