This ham has a wonderful orange glaze that makes it special for any family supper or holiday gathering. You can also insert whole cloves into the ham for added color and flavor.
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Trim fat; score surface of ham, making diamond shapes 1/4 in. deep. Add cider and orange juice to pan. Loosely cover ham with foil; bake 1 hour. , Combine remaining ingredients; brush some over ham. Bake, uncovered, 50-60 minutes longer or until a thermometer reads 140° and ham is heated through, brushing occasionally with glaze. Let stand 15 minutes before slicing. Serve with remaining glaze.
Nutrition Facts : Calories 272 calories, Fat 6g fat (2g saturated fat), Cholesterol 99mg cholesterol, Sodium 1319mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 34g protein.
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Mahmoda Akter Anika
a@gmail.comThis recipe is an abomination. It should be banned from the internet.
Mina Limbu
mina@hotmail.comThis recipe is the worst. I've ever tried. The ham was inedible and the glaze was disgusting.
Sweetee Endee
endee-s@gmail.comThis recipe is a disaster. The ham was raw in the middle and the glaze was burnt.
Fortunate Ndovela
n-fortunate47@gmail.comI would not recommend this recipe. The ham was overcooked and the glaze was too sweet.
michael bowden
michael@hotmail.comThis recipe is a waste of time. The ham was tough and the glaze was bland.
Eni Luni
eni@aol.comI followed the recipe exactly, but the glaze didn't turn out right. It was too thick and didn't caramelize.
mr. Azim
a28@hotmail.comThe ham was a bit dry, but the glaze was delicious.
Vita La
v-la@yahoo.comThis ham was a little too sweet for my taste, but I think that's just a personal preference.
Elisha Cleo
cleo-elisha@yahoo.comI love this glazed ham recipe. It's so easy to make and the results are always amazing.
Alysa Hedrick
h_a18@yahoo.comThis recipe is a keeper! The ham was cooked to perfection and the glaze was out of this world.
Rakiba Sumon
sumonrakiba@hotmail.comI've been making this glazed ham for years and it never disappoints. It's the perfect combination of sweet and savory.
Jordyn Yearby
yearby@aol.comThis glazed ham is the perfect holiday dish. It's easy to make and always a crowd-pleaser.
Katy Fleurant
katy.fleurant70@yahoo.comI'm not a big fan of ham, but this recipe changed my mind. The glaze is incredible and the ham is so moist and flavorful.
iam tj256
itj256@yahoo.comI made this ham for Easter dinner and it was a huge success. The meat was tender and juicy, and the glaze was perfectly caramelized.
Fabio Medina
m-fabio93@gmail.comThis ham was a showstopper at my dinner party. Everyone raved about it!
Constance Mentoor
constancem77@hotmail.comThe glaze on this ham is amazing! It's the perfect balance of sweet and savory.
Samuel Nguli
nguli-samuel2@hotmail.frThis recipe is easy to follow and the ham turned out delicious! I will definitely be making this again.
Taimoor Hassan
h.t97@gmail.comI've tried many glazed ham recipes, but this one is by far the best. The glaze is so flavorful and the ham is incredibly juicy.
Sayil Khan
khan.s30@gmail.comThis glazed ham was a hit at my holiday party! The apple-orange glaze was perfectly sweet and tangy, and the ham was cooked to perfection.