APPLE PANCAKES WITH CIDER SYRUP
Tender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer or on a cool fall morning. -April Harmon, Greeneville, Tennessee
Provided by Taste of Home
Time 30m
Yield 6 pancakes (2/3 cup syrup).
Number Of Ingredients 19
Steps:
- In a small bowl, combine the first six ingredients; stir in apple and raisins. Combine the buttermilk, egg yolk, butter and vanilla; stir into dry ingredients. In a small bowl, beat egg white until soft peaks form; fold into batter. , Pour batter by heaping 1/4 cupfuls onto a hot greased griddle; turn when bubbles form on top. Cook until the second side is lightly browned., Meanwhile, in a small saucepan, combine the sugar, cornstarch and cider until smooth; add cinnamon stick. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Discard cinnamon stick. Stir nutmeg into syrup. Serve pancakes with warm syrup and, if desired, additional butter.
Nutrition Facts : Calories 492 calories, Fat 6g fat (3g saturated fat), Cholesterol 116mg cholesterol, Sodium 605mg sodium, Carbohydrate 101g carbohydrate (58g sugars, Fiber 4g fiber), Protein 12g protein.
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michelle hollifield
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and rubbery. I'm going to try them again using a different recipe.
Laura Pickens
[email protected]These apple pancakes were the perfect way to start my day. They were fluffy, flavorful, and the cider syrup was a delicious addition.
Nkukuleko Gumede
[email protected]These pancakes were a disaster! They stuck to the pan and were impossible to flip. I ended up throwing them away.
Apna Ladla
[email protected]I had a hard time getting the pancakes to cook evenly. Some of them were overcooked while others were still raw in the middle.
Yero San Mamme
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try them again with a different syrup.
Aml Ebrahim
[email protected]I'm not a big fan of apples, but I still enjoyed these pancakes. They were light and fluffy, and the cider syrup was a nice touch.
Beau Wastier
[email protected]These pancakes were a great way to use up some leftover apples. They were delicious and easy to make.
Tara Paro
[email protected]I loved the flavor of these pancakes, but they were a little bit too dense for my taste.
Gulshad Khan
[email protected]These pancakes were really easy to make and they turned out great. I'll definitely be making them again.
Amudivhaho Ramalivha
[email protected]I had a hard time getting the pancakes to flip without breaking them.
MOHSAN MOHSAN MALI
[email protected]I found the pancakes to be a little dry, but the cider syrup helped to make them more moist.
Nancy Tanda
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
nasir alvi
[email protected]I'm not usually a fan of pancakes, but these apple pancakes were really good. The apples added a great flavor and texture.
Malik Faizi
[email protected]These apple pancakes are the perfect fall breakfast. They're warm, comforting, and full of flavor.
adeyemi fadeke aderonke
[email protected]I made these pancakes for breakfast this morning and they were a huge success. My kids loved them!
Nicole Mulcahey
[email protected]The cider syrup is amazing! It's so flavorful and really complements the pancakes.
Christa Wafula
[email protected]These pancakes were easy to make and turned out so fluffy and delicious. I'll definitely be making them again.
Munir Gujjra
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. The apples give them a great flavor and texture.
Aneela Khan
[email protected]These apple pancakes were a hit with my family! The cider syrup was the perfect touch.