NO-CANDIED-FRUIT FRUITCAKE
Minus the candied fruit, this traditional cake has a positively natural taste. For those who bake their Christmas giveaways ahead, it freezes beautifully, too.
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 2 fruitcakes.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first four ingredients. Add pecans, cherries, pineapple and dates; toss to coat. Beat eggs and orange juice; add to fruit mixture and mix well. Line two 9x5-in. loaf pans with foil and grease the foil. Pour fruit mixture into pans and press down. Bake at 300° for 1-3/4 to 2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans. Remove foil. Brush with corn syrup; cool completely.
Nutrition Facts :
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Ahmad Arif
[email protected]I would not recommend this fruitcake. It was not good.
Keegan Martin
[email protected]This fruitcake was not what I expected. It was very dense and heavy.
bernard oseimensah
[email protected]I found this fruitcake to be a bit too sweet, but I still enjoyed it.
Lisa Maldonado
[email protected]This fruitcake was a little dry for my taste, but the flavor was good.
Zachary Hamel
[email protected]I'm not usually a fan of fruitcake, but this one was really good. I'll definitely be making it again.
Oyinkasola Aliyah
[email protected]This fruitcake was a big hit at my holiday party. Everyone loved it!
Raja Asim Rajpoot
[email protected]Delicious!
Ashley Arizaga
[email protected]This fruitcake is a keeper! I'll definitely be making it again.
Wanda Dupree
[email protected]This fruitcake is a great alternative to the traditional version. It's still moist and flavorful, but without the overpowering sweetness of candied fruit.
Eng peter Ug
[email protected]I was skeptical about making a fruitcake without candied fruit, but I'm glad I tried this recipe. It's delicious!
Torious Williams
[email protected]This fruitcake was easy to make and turned out perfectly. I love that it doesn't have any candied fruit in it.
Rao Raimjn
[email protected]I've never been a fan of fruitcake, but this recipe changed my mind. It's delicious! The cake is moist and flavorful, and the fruit is perfectly balanced.
SAQIB RAJPUT
[email protected]This fruitcake was a hit! It was moist and full of flavor, and the lack of candied fruit made it more palatable for those who don't like the traditional version.