APPLE PANDOWDY
I have been making this dessert for many years; found it in a Purity Flour cookbook I purchased, one of my first recipe books! It is sweet and delicious! Hope you will like it! The topping is not sweet, increase the amount of sugar if you prefer, it is nice with a little nutmeg in the batter also. Note the batter does not have to cover the fruit completely, the apple mixture will bubble up and it looks nice. I sometimes add fresh cranberries to the apple mixture.
Provided by Elly in Canada
Categories Dessert
Time 1h5m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 16
Steps:
- Blend together in a saucepan- sugar flour cinnamon salt, stir in water, cook on medium heat until mixture boils and thickens slightly (8-10 minutes) then stir in butter vanilla and lemon juice.
- Set aside.
- Wash,peel and slice apples to make 4 cups, arrange slices in a buttered 9" square pan at least 2" deep and pour sauce over the apples.
- Prepare the sweet drop batter- blend flour sugar baking powder salt, using a pastry blender cut in the 3 tblsp shortening until finely mixed, add egg and milk.
- Stir with a fork to make a drop batter, do not overmix.
- Drop the batter by spoon over the fruit mixture, do NOT stir.
- Bake in 375 degree oven 35-45 minutes. Serve warm plain or with whipped cream or ice cream.
- For a little variation- I have made the sauce with white sugar and used freshly grated nutmeg (instead of cinnamon) my DH prefers it this way, he loves nutmeg!
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Collin Denny
[email protected]I can't wait to make this apple pandowdy again. It's definitely a new favorite!
Rana saim khan
[email protected]This apple pandowdy is the perfect dessert to serve with a scoop of vanilla ice cream.
Bismark Asare
[email protected]I made this apple pandowdy for a potluck and it was a huge success. Everyone loved it!
Tahir Hussain
[email protected]This apple pandowdy is a great way to use up leftover apples.
Saput Ghalan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of apples, but I'm so glad I did! The apples were perfectly cooked and the crust was divine.
Martina Slankamenac
[email protected]This apple pandowdy is the perfect comfort food. It's warm, sweet, and filling.
Md Amzad
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the result is amazing.
Dan Hunter
[email protected]This was my first time making apple pandowdy and it turned out great! The instructions were easy to follow and the dish was delicious.
Noor Noor mahummad
[email protected]I've made this apple pandowdy several times now and it's always a crowd-pleaser. The combination of sweet apples and flaky crust is irresistible.
fahar ijlal
[email protected]This apple pandowdy was a hit with my family! The apples were perfectly tender and the crust was flaky and golden brown. I will definitely be making this again.