APPLE PANDOWDY
This apple pandowdy recipe is so delicious that we're just going to have to say: Cobbler, you've been warned.
Provided by Claire Saffitz
Categories Bon Appétit Thanksgiving Fall Dessert Apple Cobbler/Crumble Cinnamon Ginger Phyllo/Puff Pastry Dough
Yield Serves 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F. Cook butter in a small saucepan over medium, swirling often, until bubbling and golden, about 5 minutes; set aside.
- Toss apples, brown sugar, flour, lemon zest, lemon juice, vanilla extract, cinnamon, ginger, and salt in a large bowl. Transfer to a shallow 3-quart baking dish. Drizzle all but 2 Tbsp. brown butter over apples. Top with pieces of puff pastry, then brush pastry with remaining brown butter. Sprinkle with granulated sugar.
- Bake until pastry is puffed and golden around edges, 25-30 minutes. Reduce temperature to 350°F and bake until juices are thick and bubbling and pastry is brown all over, 30-35 minutes longer.
- Using a spoon, press pastry down into warm juices (but don't submerge); let cool slightly. Serve warm with ice cream.
- Do Ahead
- Pandowdy can be made 1 day ahead. Let cool. Cover loosely with foil and store at room temperature. Reheat uncovered in a 200°F oven 20 minutes before serving.
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Oh Senda
[email protected]I've made this apple pandowdy several times and it's always a hit. It's a great way to use up leftover apples.
BILAL AWAN
[email protected]This apple pandowdy is the perfect fall dessert. It's warm and comforting, and the flavors are amazing.
Yanker Junior
[email protected]I'm not a baker, but I was able to make this apple pandowdy with no problem. It's a great recipe for beginners.
Kate William
[email protected]This apple pandowdy is a keeper! It's easy to make and always turns out delicious. I love serving it with a scoop of vanilla ice cream.
Ntsika Banjwa
[email protected]I followed the recipe exactly, but my apple pandowdy didn't turn out as well as I hoped. The crust was a bit dry and the filling was too runny.
Criselda Patungan
[email protected]The apple pandowdy was a hit with my family! They loved the flaky crust and the gooey filling. I'll definitely be making this again.
Helal Sikdar
[email protected]This apple pandowdy was a bit too sweet for my taste, but it was still enjoyable. The crust was flaky and the filling was flavorful.
Pasindu Chamod
[email protected]I'm not usually a fan of apple pandowdy, but this recipe changed my mind! The crust was crispy and the filling was sweet and gooey. I loved the hint of cinnamon and nutmeg.
Karen Ruby
[email protected]This is one of the best apple pandowdies I've ever had! The crust was so flaky and the filling was perfectly spiced. I loved the addition of the lemon zest, it really brightened up the flavor.
Mr HaBiB
[email protected]This apple pandowdy is an absolute delight! The flavors are perfectly balanced, with the sweetness of the apples playing off the tartness of the lemon and the warmth of the spices. The crust is flaky and golden brown, and the filling is bubbling and