APPLE PASTIES
Steps:
- Preheat the oven to 375°F.
- Separate the egg, placing the egg yolk in a large bowl, reserving the egg white for later use. Add the sour cream, sugar, flour, salt, and cinnamon and stir until combined. Peel and core the apples and dice into 1/2-inch pieces. Add the apples to the bowl and stir until completely coated.
- Lay the piecrusts on a flat work surface and spoon one-half of the apple mixture in the center of each piecrust, avoiding the edges. Fold the dough over to form a half circle, gently roll up about 3/4 inch of the open edges and press gently to seal. Lightly beat the egg white until broken up, but not frothy and brush on the dough. Bake for 30 to 35 minutes, until golden brown. Cut each pasty in half and serve warm.
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Badar Chachar Badar Chachar
[email protected]Meh.
Japhet Zuma
[email protected]These pasties were a lot of work, but they were worth it. They were absolutely delicious.
Kollul Miah
[email protected]I had trouble getting the pasties to seal properly. They ended up leaking a bit in the oven.
Danish Saab
[email protected]The crust on these pasties was a bit dry, but the filling was delicious.
Sjub Roy
[email protected]These pasties were a bit too sweet for my taste, but my kids loved them.
Md Moksed
[email protected]I've made these pasties several times and they always turn out great. They're a family favorite.
Yogesh Bhushal
[email protected]I made these pasties for a potluck and they were a huge success. Everyone loved them!
Mariah Anyiero
[email protected]The flavor of these pasties was amazing! The apples were perfectly spiced and the crust was buttery and flaky.
Abdirahmaan Saleban
[email protected]These pasties were so easy to make and they turned out perfect. I used a store-bought pie crust to save time, and the filling was simple to prepare.
Lawrencia Okyere
[email protected]The apple pasties were a hit with my family! The crust was flaky and the filling was sweet and tart. I will definitely be making these again.