SPINACH-BARLEY RISOTTO
Looking for a traditional rice recipe? Then check out this risotto made with barley and spinach that is ready in 35 minutes - perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 2
Number Of Ingredients 10
Steps:
- Heat oil in 10-inch non-stick skillet over high heat. Cook mushrooms and onion in oil. Stir in broth, garlic pepper seasoning blend and mustard. Cover and heat to boiling. Stir in remaining ingredients except spinach; reduce heat to low. Cover and simmer 10 minutes, stirring once. Stir in spinach; cover and simmer about 5 minutes or until water is absorbed and barley and wild rice are tender.
Nutrition Facts : Calories 450, Carbohydrate 95 g, Cholesterol 0 mg, Fiber 14 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 580 mg
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HP Najmul
[email protected]This risotto was delicious! I would definitely recommend it to anyone who loves risotto.
Jessica Pascale
[email protected]This risotto was a bit too expensive to make for a regular weeknight meal. I think I would only make it again for a special occasion.
Mohammad Hejazi
[email protected]I thought this risotto was just okay. It wasn't bad, but it wasn't anything special either.
Herbert Tootle
[email protected]This risotto was a bit too time-consuming for a weeknight meal. I think I would only make it again for a special occasion.
Sunny Multani
[email protected]Overall, this was a good risotto recipe. I would definitely make it again, but I would make a few changes to the recipe.
Mr Sawood
[email protected]I found this risotto to be a bit too creamy. I think I would have preferred it with a little less butter or cream.
ahmed hamed
[email protected]This risotto was a bit bland for my taste. I think I would have liked it better with some additional herbs or spices.
Dipok Kumar
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.
Khurram Sheraz
[email protected]Loved this risotto! The barley added a nice twist to the classic dish.
haji aryan
[email protected]This risotto was easy to make and very delicious. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone who loves risotto.
Xionna Fulton
[email protected]I've made this risotto several times now and it's always a hit. It's a great way to use up leftover spinach and barley, and it's also a very affordable dish to make.
Ernestina Akey
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The risotto was creamy and flavorful, and the spinach and barley added a nice touch of texture and flavor.
Fcm Ridoy
[email protected]I'm not a big fan of barley, but this risotto changed my mind. The barley was cooked perfectly and had a great texture. The spinach and parmesan added a lot of flavor, and the overall dish was very satisfying.
Insan Nola
[email protected]This risotto was a delightful surprise! The combination of spinach, barley, and parmesan cheese created a flavorful and satisfying dish. I especially enjoyed the texture of the barley, which added a nice chewiness to the risotto.