Take good old apple pie a step further with fresh pears and dried cranberries. The filling's tart sweetness it nicely offset by a crumbly brown-sugar-and-walnut topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In large bowl, mix sugar, cornstarch, cinnamon and nutmeg. Gently stir in apples, pears and dried cranberries. Pour filling into crust-lined pie plate.
- In small bowl, mix topping ingredients until crumbly; sprinkle over filling.
- Line 15x10-inch pan with foil; place on oven rack below the rack pie will be baked on to catch any spillover. Loosely cover pie with sheet of foil; bake 1 hour. Uncover; bake 10 minutes longer or until apples are tender and topping is golden brown.
Nutrition Facts : Calories 440, Carbohydrate 69 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 41 g, TransFat 0 g
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Ryan Moore
[email protected]I'm not a huge fan of pie, but this one was really good! The crust was flaky and the filling was flavorful. I would definitely recommend this pie to others.
Marvin Breslin
[email protected]This pie was easy to make and turned out so well! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Food Gold
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The crust was so flaky and the filling was so flavorful. I will definitely be making this pie again.
Ilda Mehmedovic
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly spiced. I loved the combination of apples, pears, and cranberries. It was the perfect fall dessert.
Jorja Burkala
[email protected]This pie was a bit too tart for my taste, but it was still good. The crust was flaky and the filling was flavorful. I would recommend this pie to others who like tart desserts.
Gwembe Valley
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was flavorful. I would recommend this pie to others who like sweet desserts.
Jeff “Dr. Daddy” Miller
[email protected]I'm not a huge fan of pie, but this one was really good! The crust was flaky and the filling was flavorful. I would definitely recommend this pie to others.
Syanda Shezi
[email protected]This pie was easy to make and turned out so well! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Lovaro Jamal
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The crust was so flaky and the filling was so flavorful. I will definitely be making this pie again.
Balkumari Ghale
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly spiced. I loved the combination of apples, pears, and cranberries. It was the perfect fall dessert.
Richard Joubert
[email protected]This pie was a bit too tart for my taste, but it was still good. The crust was flaky and the filling was flavorful. I would recommend this pie to others who like tart desserts.
Anwar Ovi
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was flavorful. I would recommend this pie to others who like sweet desserts.
tik tok world
[email protected]I'm not a huge fan of pie, but this one was really good! The crust was flaky and the filling was flavorful. I would definitely recommend this pie to others.
charls flower
[email protected]This pie was easy to make and turned out so well! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Faith Ikechukwu
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The crust was so flaky and the filling was so flavorful. I will definitely be making this pie again.
DJ Family 1515
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was perfectly spiced. I loved the combination of apples, pears, and cranberries. It was the perfect fall dessert.