PORK, SAUERKRAUT AND BEER
Make and share this Pork, Sauerkraut and Beer recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix the sugar throughout the sauerkraut.
- Pour undrained sauerkraut on the bottom of your slow cooker.
- Next, pour dark beer over sauerkraut.
- Blend together the salt, garlic powder, black pepper, and paprika.
- Rub spice mixture onto roast.
- With fat side up, place pork roast in the middle of slow cooker.
- Cook on Low for 8 to 10 hours or High for 5 to 6 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jonathan Commey
[email protected]This recipe is a waste of time.
Assa Noor
[email protected]I don't think I would like this recipe.
Sylvia Rams
[email protected]This recipe looks really bland.
Wajahat Raza
[email protected]This recipe is too expensive for me.
Davide Gbouable
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Alister Charles
[email protected]This recipe seems like it would be a lot of work.
Muna Chizzy
[email protected]I'm not a fan of beer, but I'm sure this recipe would be good even without it.
Adnan Rana
[email protected]I'm not sure about the combination of pork and sauerkraut, but I'm willing to give it a try.
Shante Dixon
[email protected]This recipe sounds amazing! I'm definitely going to try it.
Roberto Dominguez
[email protected]I can't wait to try this recipe! It looks so delicious.
Namwanje Rinnah
[email protected]This recipe is perfect for a cold winter night. The hearty flavors of the pork and sauerkraut are sure to warm you up.
Sadiq Riast
[email protected]I'm always looking for new ways to cook pork, and this recipe definitely fits the bill. It's a great way to change up your usual pork chops or roast.
Shah Shuja
[email protected]The combination of pork, sauerkraut, and beer is a classic for a reason. This recipe is a great way to enjoy this classic dish.
orn raja
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
parween wasany
[email protected]This dish is so easy to make, but it tastes like it took hours to prepare.
Liza sabit Deng
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. The beer and spices really mellow out the flavor.
Monster Hacker
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Yae Simone
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the combination of flavors.
Chyna Major
[email protected]This is the best pork sauerkraut and beer recipe I've ever tried! The flavors are so rich and complex, and the meat is cooked to perfection.