Steps:
- For the fruit-nut mixture: Mix the butter with the apples, pears, walnuts and cinnamon in a medium bowl. Refrigerate to chill briefly.
- For the French toast: Meanwhile, in a large flat dish, whisk together the eggs, milk, sugar, cinnamon, nutmeg, salt and vanilla.
- Make a deep slice from the side into the center of each bread slice to form a pocket. Stuff a couple spoonfuls of the fruit-nut mixture into each piece (reserve any leftover fruit-nut mixture for serving). Dip the stuffed bread in the egg mixture to moisten on both sides (but not so much that the bread falls apart).
- Heat a large skillet over medium heat and melt 1 tablespoon of butter. In batches, add the stuffed bread and cook until golden brown, flipping gently, 2 to 3 minutes per side. Continue cooking the remaining bread, adding additional butter as needed.
- Put the extra fruit-nut mixture in the skillet and cook a few minutes over medium heat, just to soften the fruit. Spoon over the French toast and serve with warm maple syrup.
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Mukesh parmar Parmar
[email protected]I'm not a big fan of French toast, but this recipe was surprisingly good! The apple, pear, and walnut filling added a nice touch of sweetness and crunch. I'll definitely be making this again.
Ahmed fraz
[email protected]This recipe is amazing! The apple, pear, and walnut filling is the perfect combination of sweet and crunchy. The French toast is cooked to perfection and the maple syrup glaze is the perfect finishing touch. I highly recommend this recipe!
bazgul pti
[email protected]The apple, pear, and walnut filling was a bit too sweet for my taste, but the French toast itself was delicious. I'll probably try it again with a different filling next time.
Uttam Subedi
[email protected]This French toast was a hit with my family! The filling was sweet and flavorful, and the French toast was cooked to perfection. We'll definitely be making this again soon.
Nesar Hamta
[email protected]I love the idea of adding apples, pears, and walnuts to French toast, but I found that the filling was a bit too chunky for my taste. I think I'll try dicing the fruit smaller next time.
M S D
[email protected]This recipe is a keeper! The apple, pear, and walnut filling is a unique and flavorful twist on classic French toast. The maple syrup glaze adds the perfect amount of sweetness and richness. I highly recommend trying this recipe for a special breakfa
Krystina Crocker Mcgatha
[email protected]Meh.
Philemon Ubah
[email protected]Delicious! The apple, pear, and walnut filling was perfectly balanced and the French toast was cooked to perfection. I especially liked the addition of the cinnamon and nutmeg, which added a warm and cozy flavor. Will definitely be making this again!
beke suku
[email protected]Not a fan of the apple and pear combination, but the French toast itself was good. I'll probably stick to my regular French toast recipe next time.
Kalsoom Raja
[email protected]Followed the recipe to a T and the French toast turned out perfect! The apple, pear, and walnut filling was a great combination and the maple syrup glaze added a nice touch of sweetness. My family loved it and I'm sure I'll be making it again soon.
isaac mosutha
[email protected]This recipe was a bit too sweet for my taste, but I can see why others might enjoy it. The filling was flavorful and the French toast was cooked evenly. I think I'll try it again with less sugar next time.
Erin Taylor
[email protected]Yum!
Shayan Ahmed
[email protected]I've made French toast countless times, but this recipe takes it to a whole new level. The apple, pear, and walnut filling adds a delightful twist, and the maple syrup glaze is the cherry on top. The instructions were easy to follow and the cooking t
Rama gad
[email protected]Tried this recipe for a special brunch and it was a hit! The combination of apple, pear, and walnut is surprisingly delicious, and the French toast was cooked to perfection. I especially liked the addition of the maple syrup glaze, which added a touc
Ifeanyi Sunday
[email protected]Apple, pear, and walnut stuffed French toast? Sign me up! This unique breakfast dish combines sweet and crunchy flavors in a perfect harmony. I followed the recipe and the result was nothing short of spectacular. The French toast was fluffy, the fill