QUICK AND SIMPLE MEATBALLS
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
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mike gutson
[email protected]I made these meatballs last night and they were a big hit! I used ground turkey instead of beef, and added some chopped spinach and sun-dried tomatoes to the mix. I also used a gluten-free bread crumb mixture as the binder. The meatballs were cooked
Shontell Barnes
[email protected]These meatballs were delicious! I used ground beef and pork, and added some chopped onion and garlic to the mix. I also used a combination of bread crumbs and grated Parmesan cheese as the binder. The meatballs were cooked in a tomato sauce and they
Graham Murphy
[email protected]I was looking for a quick and easy meatball recipe and this one fit the bill. The meatballs were very flavorful and juicy. I used a combination of ground beef and pork, and added some chopped onion and garlic to the mix. I also used a bread crumb mix
Mikole Higgerson
[email protected]These meatballs are the best! I've made them several times and they always turn out great. I love that they are so easy to make and that they can be cooked in a variety of ways. I've cooked them in a tomato sauce, a white wine sauce, and even in a ba
Dan Webber
[email protected]I made these meatballs last night and they were a big hit! I used ground turkey instead of beef, and added some chopped spinach and sun-dried tomatoes to the mix. I also used a gluten-free bread crumb mixture as the binder. The meatballs were cooked
Grace Akers
[email protected]These meatballs were delicious! I used ground beef and pork, and added some chopped onion and garlic to the mix. I also used a combination of bread crumbs and grated Parmesan cheese as the binder. The meatballs were cooked in a tomato sauce and they
High Drok
[email protected]I was looking for a quick and easy meatball recipe and this one fit the bill. The meatballs were very flavorful and juicy. I used a combination of ground beef and pork, and added some chopped onion and garlic to the mix. I also used a bread crumb mix
Ahtisham Tiger
[email protected]These meatballs are the best! I've made them several times and they always turn out great. I love that they are so easy to make and that they can be cooked in a variety of ways. I've cooked them in a tomato sauce, a white wine sauce, and even in a ba
Minhazul Abedin
[email protected]I made these meatballs last night and they were a big hit! I used ground turkey instead of beef, and added some chopped spinach and sun-dried tomatoes to the mix. I also used a gluten-free bread crumb mixture as the binder. The meatballs were cooked
Abdullah Norat
[email protected]These meatballs were so easy to make and they turned out so delicious! I used ground beef and pork, and added some chopped onion and garlic to the mix. I also used a combination of bread crumbs and grated Parmesan cheese as the binder. The meatballs