APPLE-PEAR CHUTNEY
Provided by Aria Kagan
Time 55m
Yield 1 quart
Number Of Ingredients 10
Steps:
- In a large saucepan, heat the olive oil over medium heat and add the onions, mustard seeds, and cinnamon. Stir to combine. Saute the mixture until the onions are translucent, about 3 minutes.
- Stir in the apples, pears, vinegar, apple juice, brown sugar, and fresh ginger, cook for 1 minute, then lower the heat and simmer until the apples and pears are just soft, about 20 to 30 minutes.
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Miguel Campos
[email protected]Not bad, but not my favorite chutney recipe.
Okojie Sheddy
[email protected]I made this chutney for the first time last week and it was a huge success. I've already made it twice since then!
Clay clayton Bezuidenhout
[email protected]Wow!
Tylar Kevin
[email protected]This is now my go-to chutney recipe. It's so easy to make and always turns out perfectly.
Jawad Ahmad (Jawad Afridi)
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Temidayo Osiberu
[email protected]Just tried this recipe and it was delicious! Definitely a keeper.
Rahad Khan
[email protected]I've made this chutney several times and it always turns out amazing. I love the combination of apples and pears.
Asmat AK official
[email protected]A bit too sweet for my taste, but overall still a good chutney.
Rajan Kumar
[email protected]Made this for a party and it was a hit! Everyone loved it.
Humayra AHMED
[email protected]Not really ideal for beginners, especially with the unusual ingredients.
Shahb Khan
[email protected]This was absolutely heavenly. The flavors just explode in your mouth with each bite.