APPLE-PEAR STRUDEL
Flaky sheets of delicate phyllo encase a deliciously spiced apple and pear filling in this old-fashioned strudel.-Joanie Fuson, Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 2 tablespoons sugar, flour, cinnamon, lemon zest and nutmeg. Add the apples, pears and extracts; toss to coat., Place one sheet of phyllo dough on a work surface; lightly brush with butter. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Layer with seven more sheets of phyllo, brushing each layer with some of the butter., Spoon apple mixture lengthwise over phyllo within 2 in. of a long side; fold in edges. Roll up, starting from the long side., Place seam side down in a parchment-lined 15x10x1-in. baking pan. With a sharp knife, cut diagonal slits in top of strudel. Brush with melted butter and sprinkle with remaining sugar. Bake at 350° for 35-40 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 306 calories, Fat 16g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 198mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 3g fiber), Protein 3g protein.
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king Maphale
[email protected]I was disappointed with this recipe. The crust was tough and the filling was bland. I followed the recipe exactly, but it just didn't turn out well.
Shepherd Chisale
[email protected]This recipe is a keeper! The strudel was easy to make and turned out beautifully. The filling was flavorful and the crust was flaky. I will definitely be making this again.
Sonija Shaw
[email protected]I made this strudel for a party last weekend and it was a huge hit! Everyone loved the flavor and the presentation. It was a bit time-consuming to make, but it was definitely worth it.
Shanice Benjamin
[email protected]This recipe was absolutely delicious! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I loved the combination of apples and pears, and the cinnamon and nutmeg gave it a wonderful warm flavor. I will definitely be making