APPLE PECAN BREAD PUDDING
Transform "left-over" cinnamon rolls into a yummy warm bread pudding. This recipe was published in the Southwest Parent magazine.
Provided by CarolAT
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Coat an 8 or 9-inch cake pan with nonstick spray. Place the bread cubes in the pan and toss in the pecans and apples.
- Blend the eggs, milk and sugar (optional) in a medium bowl. Add vanilla.
- Pour the mixture over the bread and let stand for about 20 minutes.
- Bake in a 350°F oven for about 45 minutes, until golden brown. Cut into squares to serve.
- Serve with warm maple syrup.
Nutrition Facts : Calories 218.8, Fat 13.1, SaturatedFat 3.1, Cholesterol 80.1, Sodium 156.2, Carbohydrate 20.5, Fiber 1.7, Sugar 11, Protein 6
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Geramy Omilig
geramy-omilig@yahoo.comThis bread pudding is a little too sweet for my taste. I would reduce the amount of sugar next time.
Stephanie Salladino
s-salladino92@hotmail.frI didn't have any heavy cream, so I used milk instead. It worked just fine.
Henrypowerz Galabuzi
galabuzih@hotmail.comI'm allergic to nuts, so I substituted chopped walnuts for the pecans. It turned out just as delicious!
Elham Akbari
elhama@hotmail.comThis bread pudding is the perfect dessert for a fall gathering. It's warm and comforting, and the apples and pecans add a festive touch.
Yeamin Munna
yeamin_munna@gmail.comI love how easy this recipe is to follow. Even a beginner can make it.
Adeel Meer
am5@hotmail.comI've made this bread pudding several times and it always turns out perfect. It's a keeper!
Stefhanie sambo
stefhaniesambo@yahoo.comThis recipe is a little time-consuming, but it's worth the effort. The bread pudding is so delicious, it's sure to impress your guests.
mochasaffron
mochasaffron@gmail.comI made this bread pudding for a potluck and it was a huge hit! Everyone loved it.
Afra Islam
islam21@gmail.comThis bread pudding is a great way to use up leftover bread. I always have a loaf of bread in my freezer, so I can make this recipe anytime I want.
Bright Adjei
adjei27@hotmail.comI'm not usually a fan of bread pudding, but this recipe changed my mind. It's so light and fluffy, and the apples and pecans add a nice touch of sweetness.
MD FAHAD BOYAN
fmd89@gmail.comThis bread pudding is so moist and flavorful. I could eat it for breakfast, lunch, and dinner!
erica banganay
banganay-e26@yahoo.comI love the combination of apples and pecans in this bread pudding. It's a classic flavor combination that never gets old.
Musa Koroma
koroma.m43@hotmail.comThis apple pecan bread pudding is the perfect comfort food! It's easy to make and always a hit with my family and friends.