CUBAN GREEN BEANS
This dish is fast and easy and the addition of the lime juice is a delightful change for green beans-very refreshing! From 3 Guys from Miami. Enjoy!!!
Provided by Mrs.Jack
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, place the green beans in boiling, salted water. Cook, uncovered, until fully cooked, about 6 minutes. If you like your beans w/ a little crunch, cook 3-4 minutes.
- Remove from heat and drain.
- Sauté the onion in olive oil until the onions begin to get limp. Add garlic and ham or bacon and cook for 2 additional minutes.
- Remove from heat.
- Stir in fresh lime juice.
- Pour sauce over cooked green beans and toss to coat evenly. Season w/ salt pepper to taste.
- Sprinkle chopped fresh cilantro on top and serve.
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Mounota Islam
[email protected]These green beans are a great way to add some flavor to your next meal. They're easy to make and they're always a hit with my family.
Chase Mainer
[email protected]I've made this recipe several times and it always turns out great. The green beans are cooked perfectly and the flavor is amazing.
Paige Warren
[email protected]These green beans are a great side dish for any meal. They're easy to make and they're always a crowd-pleaser.
Lesley “Star” Pickford
[email protected]I wasn't sure how these green beans would turn out, but they were actually really good! I'll definitely be making them again.
Omkar Chaudhary
[email protected]These green beans were a little too spicy for my taste, but they were still good.
Itx_____Asham MughaL
[email protected]I love this recipe! The green beans are so flavorful and the sauce is perfect.
Sowro jaman Soron
[email protected]These green beans are a great way to add some flavor to your next meal. They're easy to make and they're always a hit with my family.
Ayush
[email protected]I've made this recipe several times and it always turns out great. The green beans are cooked perfectly and the flavor is amazing.
Asgar Sodo
[email protected]These Cuban green beans were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.