APPLE PECAN COBBLER
This is an excellent cobbler to make in the fall when the weather starts to turn cooler.
Provided by Lori Smith
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.
- Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples.
- In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.
- Bake in the preheated oven for 55 minutes.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 61.4 g, Cholesterol 48.2 mg, Fat 17.1 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 6.4 g, Sodium 214.5 mg, Sugar 46 g
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[email protected]I tried this recipe and it turned out great! The only thing I would change is to use a deeper dish because the filling bubbled over a bit. Other than that, it was perfect.
Prince Mwansa
[email protected]This cobbler was a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, it was a good recipe.
Ciara Cromie
[email protected]Delicious! This cobbler is the perfect fall dessert. The apples and pecans are a classic combination, and the crust is to die for. I used a pre-made pie crust to save time, but you could easily make your own if you have the time. I also added a scoop
Fariha Tabassum
[email protected]Easy to follow recipe! I made this cobbler for my friends, and it was a huge success. The crust was light and fluffy, and the filling was bursting with apple and pecan flavor. I used a mix of Gala and Honeycrisp apples, and they worked perfectly. I a
Khushnood Ali
[email protected]This apple pecan cobbler was a hit at my family gathering! The crust was perfectly crispy and flaky, and the filling was sweet and gooey with just the right amount of tartness from the apples. I used Granny Smith apples, which held their shape well a