Roasting develops the buttery richness of Fuji apples topped with chopped pecans. A honey-and-cider vinegar dressing provides just the right amount of sweetness. Serve the fruit over a pretty mix of oak leaf and butter lettuces.
Provided by Annacia
Categories Apple
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F.
- Line baking sheet with foil; lightly coat with cooking spray.
- In bowl combine brown sugar and finely chopped pecans.
- Place apple halves, cut sides up, on baking sheet.
- Brush tops of apples with butter; sprinkle with brown sugar mixture.
- Bake 15 minutes or until just tender when pierced with a fork.
- Meanwhile, in a screw-top jar combine oil, cider, vinegar, honey, salt, and pepper. Cover; shake well.
- Arrange greens on serving platter; top with apple halves.
- Spoon melted sugar and pecans from baking sheet atop salad.
- Shake dressing; drizzle desired amount on salad.
- Sprinkle with coarsely chopped pecans. Pass remaining dressing. Makes 6 servings.
- Tip: If there's dressing left over, you can store it for up to two days in the refrigerator.
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Dorothy James Cisco
[email protected]This is the perfect salad for a light and refreshing lunch or dinner. It's also very easy to make, which is a bonus!
suck d
[email protected]I love this salad! It's so easy to make and it's always a hit. I usually add a bit of extra goat cheese because I love the way it pairs with the apples and pecans.
Zack Llewellyn
[email protected]This salad is delicious! The apples and pecans add a nice crunch, and the goat cheese adds a touch of creaminess. The dressing is also very flavorful.
Claire Simpson
[email protected]I've been making this salad for years and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Peter Mativo
[email protected]This is the perfect salad for a light and refreshing lunch or dinner. It's also very easy to make, which is a bonus!
Sameera Sankalpa
[email protected]I love the combination of sweet and savory in this salad. The apples and pecans add a nice crunch, and the goat cheese adds a touch of creaminess. The dressing is also very flavorful.
Tahjray Henry
[email protected]I've made this salad twice now and it's been a hit both times. It's so easy to make and the ingredients are always fresh and delicious.
Atizaz Ahsan
[email protected]This salad is delicious! The apples and pecans add a nice crunch, and the goat cheese adds a touch of creaminess. The dressing is also very flavorful.
Marisa Rodriguez
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add a bit of extra goat cheese because I love the way it pairs with the apples and pecans.
Iftu Khan
[email protected]This salad is the perfect balance of sweet and savory. The apples and pecans add a nice crunch, and the goat cheese adds a touch of tanginess.
Misbah Uddin
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and the ingredients are always fresh and delicious.
Ken Chiarella
[email protected]This is one of my favorite salads to make when I'm looking for something light and refreshing. The apples and pecans add a nice crunch, and the goat cheese adds a touch of creaminess.
MUKASA MEDDY
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the dressing was a perfect complement to the other ingredients.
Yamuna Pathak
[email protected]This apple pecan salad is a keeper! The combination of sweet apples, crunchy pecans, and creamy goat cheese is simply divine. I also love the tangy dressing, which really brings the whole dish together.