We first made this side dish for a beef cook-off my sister-in-law entered-our beef didn't win, but we won best sides! -Jennifer Kuehn, Avon, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Scrub potatoes; pierce several times with a fork. Place on a foil-lined 15x10x1-in. baking pan. Bake at 400° for 45-60 minutes or until tender. , When cool enough to handle, cut off a thin slice from the top of each potato; discard. Scoop out pulp, leaving 1/4-in. thick shells; transfer to a large bowl. Mash pulp with butter, adding brown sugar and orange zest. Fold in apple and pecans., Spoon into potato shells. Return to baking pan. Bake 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 408 calories, Fat 19g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 143mg sodium, Carbohydrate 59g carbohydrate (30g sugars, Fiber 7g fiber), Protein 4g protein.
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Magarni Maya
[email protected]I made these stuffed sweet potatoes for my family and they loved them! The recipe was easy to follow and the results were delicious. I will definitely be making this recipe again.
Tanvir Mahtab
[email protected]These stuffed sweet potatoes were the perfect comfort food on a cold winter night. They were warm, filling, and delicious. I loved the combination of sweet potatoes, apples, and pecans.
Michael Kelvin kizz
[email protected]I'm not usually a fan of sweet potatoes, but these stuffed sweet potatoes were delicious! The filling was sweet and savory, and the pecans added a nice crunch. I will definitely be making this recipe again.
Desmond King
[email protected]I made these stuffed sweet potatoes for my family and they were a hit! The filling was sweet and savory, and the pecans added a nice crunch. I will definitely be making this recipe again.
Breann Fair
[email protected]These stuffed sweet potatoes were the perfect side dish for my Thanksgiving dinner. They were easy to make and everyone loved them.
Syed Arsalan shah
[email protected]The recipe was easy to follow and the results were delicious! I would definitely make this recipe again.
alia online
[email protected]The stuffed sweet potatoes were a bit bland. I think I would have preferred a more flavorful filling.
Md Tarajul
[email protected]I found that the recipe was a bit too time-consuming for a weeknight meal. I would recommend making this recipe on a weekend or holiday when you have more time.
Debunked Knowledge
[email protected]The recipe was easy to follow, but the results were not as good as I had hoped. The filling was a bit dry and the sweet potatoes were not as tender as I would have liked.
Mdsiful Islam
[email protected]These stuffed sweet potatoes were a bit too sweet for my taste. I think I would have preferred a more savory filling.
Mphela Mkhumbanr
[email protected]I made these stuffed sweet potatoes for my family and they loved them! The recipe was easy to follow and the results were delicious. I will definitely be making this recipe again.
Mia HOSKING
[email protected]These stuffed sweet potatoes are the perfect comfort food. They're warm, filling, and delicious. I love that I can make them ahead of time and just reheat them when I'm ready to eat.
Hafizullah Jabarkhel
[email protected]I'm not usually a fan of sweet potatoes, but this recipe changed my mind! The filling is so flavorful and the pecans add a nice touch.
Waheed Rao
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover sweet potatoes.
sagor boss
[email protected]This is my new favorite fall recipe! The apples and pecans pair perfectly with the sweet potatoes. I also love that it's a healthy dish that's still satisfying.
qualitypudding
[email protected]I made these for a potluck and they were a huge success! Everyone loved them. The recipe was easy to follow and the results were delicious.
Nick's Son Sammy
[email protected]These stuffed sweet potatoes were a hit at my Thanksgiving dinner! The filling was sweet and savory, and the pecans added a nice crunch. I will definitely be making this recipe again.