APPLE PECAN TART
Number Of Ingredients 23
Steps:
- Make the Tart Crust: In bowl of food processor fitted with knife blade attachment, pulse flour, sugar and salt until combined. Add butter; process 10 to 15 seconds or until mixture resembles a coarse meal (all chunks of butter should be smaller than pea-sized). Add egg yolk; pulse until just combined. With processor running, pour ice water through feed tube in slow, steady stream and process until dough just holds together (no longer than 15 seconds). Transfer dough to work surface. Shape into disk; wrap and refrigerate at least 2 hours or up to overnight. Dough can also be frozen up to 1 month (thaw in refrigerator overnight before using). Make the Bourbon Caramel Sauce: In medium saucepan, heat sugar and water over medium heat. Cook, watching very closely, 15 minutes or until mixture turns deep amber color (swirl pan occasionally, but do not stir). Remove pan from heat and slowly stir in cream. Stir in bourbon and salt. Transfer to heat-safe container and refrigerate up to 1 week (mixture will thicken as it cools). Bring to room temperature before serving. Make the Apple & Pecan Tart: Preheat oven to 375 degrees F. In clean food processor fitted with knife blade attachment, process egg, pecans, 2 tablespoons sugar, 1 tablespoon butter, maple syrup, vanilla and salt until smooth. Lightly flour work surface and rolling pin; roll dough into 13-inch round. Transfer to 9½-inch round tart pan; pat down and cut off excess dough. Spread Maple-Pecan Butter evenly over bottom of crust; arrange apples over Maple-Pecan Butter. Sprinkle apples with remaining 2 tablespoons sugar and 2 tablespoons butter. Transfer to oven and bake 1 hour or until apples are golden brown and tender. Transfer to wire rack; cool 20 minutes before serving. To serve, garnish tart with additional pecans, if desired. Slice and serve tart with Bourbon Caramel Sauce.
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Ahmed Milad
[email protected]This tart was a bit too sweet for my taste, but I still enjoyed it.
Arman Galaxy
[email protected]I'm glad I tried this tart! It was delicious.
favorits yay
[email protected]This tart was a nice change from my usual apple pie.
patricia germann
[email protected]I'm definitely going to make this tart again!
Alim Islam
[email protected]The tart was a little dry, but the flavor was good.
Abdul Salam99
[email protected]This tart was a little too sweet for me, but I still enjoyed it.
drmubashir sultani
[email protected]I'm not a huge fan of apples, but I loved this tart!
bhawani Bista
[email protected]This tart was the perfect dessert for my Thanksgiving dinner.
Imran hemal
[email protected]The tart was easy to make and turned out great!
Tracey Fuller
[email protected]The tart was beautiful and delicious! I'll definitely be making it again.
Norma Abila
[email protected]I've made this tart several times now, and it's always a crowd-pleaser.
Jamal Naser
[email protected]This tart was a hit at my potluck!
Samir Singh
[email protected]The crust was a little dry, but the filling was delicious.
hendrik jansen van vuuren
[email protected]This tart was a bit too sweet for my taste, but other than that, it was very good.
Md minhaj ahmad
[email protected]The balance of flavors in this tart is incredible. The apples are perfectly sweet and tart, and the pecans add a nice crunch.
Mia Centeno
[email protected]This tart was easy to make and turned out absolutely delicious! My family loved it.
Technical Guru
[email protected]This apple pecan tart was the perfect treat for our holiday party! The rich, buttery crust paired perfectly with the sweet and tangy apples and crunchy pecans.