APPLE PIE '63
My mom used to make this recipe and it was always a welcome treat. I love it!
Provided by Laura Mattingly
Categories Other Desserts
Time 45m
Number Of Ingredients 21
Steps:
- 1. Heat oven to 375*
- 2. Heat all caramel sauce ingredients till caramels are melted. Keep warm.
- 3. In large bowl, combine flour, sugar and salt. Cut in butter till coarse crumbs. Add oil, water and egg; mix well. Press into 15x10x1 baking pan.
- 4. Combine all apple ingredients, toss lightly. Spoon into crust-lined pan. Drizzle warm caramel sauce over apples.
- 5. Combine all topping ingredients into bowl; except nuts. Beat till smooth. Spoon over apples, spreading a little. Sprinkle with nuts. Bake at 375* for 35-45 minutes or till light golden brown.
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Hawantu Saccoh
[email protected]This is the best apple pie I've ever had. I'll definitely be making it again.
Ramdeen's Welding
[email protected]The crust on this apple pie is amazing! It's so flaky and buttery.
Areeb Rasheed
[email protected]I love that this recipe uses fresh apples. It makes the pie taste so much better.
Chibuike Hurriking
[email protected]This apple pie is a classic for a reason. It's simple to make and always turns out perfect.
Calvyn Chisenga
[email protected]I've made this apple pie several times and it's always a crowd-pleaser. The crust is so flaky and the apples are perfectly spiced.
Malik Muzammal
[email protected]Delicious!
Osama Shair
[email protected]My first time making an apple pie and it turned out great! Thanks for the recipe.
Yeray Chavez
[email protected]The spices in this apple pie were perfect! It had just the right amount of sweetness and tartness.
DJ BUSY
[email protected]Easy to follow recipe and the pie turned out delicious! The apples were soft and the crust was golden brown.
Sarbendra kumar Yadav
[email protected]This apple pie was a hit at our family gathering! The crust was flaky and the apples were perfectly spiced. I'll definitely be making this again.